@edgar3104: #greenscreen asi se agarran los boletos 🫡 #comotoyperro

Edgar ramos
Edgar ramos
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Region: US
Saturday 17 February 2024 00:58:56 GMT
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patmeza595
patmeza595 :
Pero no dise cuantos boles van a ser en total no cuadra esto
2024-02-18 04:20:38
4
yellowstone1323
Leo :
How many tickets in total???
2024-02-17 02:10:13
4
roberttger
🐯🐳 𝓡𝓸𝓫𝓮𝓻𝓽 🌹𝓛𝓐 🐯🐳 :
Boleto para concierto o qué
2024-02-19 20:47:42
2
villaspancho
Puchyman :
no te quemes siempre gana algún familiar 😳😂
2024-02-17 08:00:45
2
lonely.42
Lonely :
Cuantos boletos en total compa
2024-02-17 05:06:13
2
dave.952
davi.952 :
Son orejas o buñuelos
2024-02-17 01:13:23
2
chivo999
user5270423145708 :
otro transa
2024-02-19 04:58:00
1
alex_selinne
Alexander y sally :
Marlene va ganar 😂
2024-02-18 04:44:25
1
titto8479
Titto :
Donde agarras los cuernos
2024-02-18 02:26:24
1
josuearmas572
josuearmas572 :
de a cuánto es el boleto?
2024-02-18 00:55:42
1
alanmartinez965
Benny :
Si es motor 5.0 coyote le entro xq la mía es ecoboost y ya valió madres 🤣
2024-02-17 14:29:04
1
luna_9599
🌙 :
Hay descuento si compro 5 boletos o no
2024-02-17 07:54:12
1
lamamys91
Shey G. :
Que onda perrillo 🥰❤️
2024-02-17 01:48:25
1
alejandrocastrosa1
Alex sanchez :
Y qué pasó con la Marlene?
2024-02-17 05:49:12
0
jose.alvizo20
Jose Alvizo :
💪💪💪💪💪💪
2024-02-17 05:04:24
0
enriquepineda75
Enrique Pineda :
regala una tu para tus seguidores
2024-02-17 03:40:10
0
juanpenas84
no soy nadie :
no deja abrir el link
2024-02-17 03:30:48
0
jonathan.1396
👋🏻JONATHAN👋🏻 :
Quiero 10 🍀🍀🍀🍀🍀 🐕🐕🐕🐕
2024-02-17 02:47:31
0
riverbarb22
River Barb :
cómo toy perro saludos
2024-02-17 01:06:12
0
valecita167
valecitaa✨ :
PRIMERAAA
2024-02-17 01:04:47
0
valecita167
valecitaa✨ :
me saludaaa?
2024-02-17 01:04:42
0
To see more videos from user @edgar3104, please go to the Tikwm homepage.

Other Videos

Witch Finger Breadsticks 🧙 If you’re into that kinda thing 💅🏻 This is my Dutch oven bread recipe, but in breadstick form. Brush with melted butter and sprinkle with flake salt before serving. Comment, “bread” if you need the recipe sent to your dm!  https://www.jessiedaye.com/all-recipes/2024/10/4/witch-finger-breadsticks 2 1/4 teaspoons active dry yeast 1 teaspoon granulated sugar 1 1/4 cups warm water 1 1/2 teaspoons kosher salt 3 to 3 1/2 cups All-Purpose Flour 24 whole raw almonds Melted butter and sea salt, for finishing Combine yeast, sugar, and warm water in a large mixing bowl or in the bowl of a stand mixer fitted with a dough hook. Let the yeast proof for about 5 minutes, until the mixture forms bubbles on top. Add kosher salt and flour. Mix on low speed until all flour is incorporated and dough starts to pull away from the sides of the bowl. The dough will be slightly sticky. Lightly flour the top of your dough and place in a clean bowl dusted with flour. Cover with a towel and let rise on the counter for about 1 hour, until dough has doubled in size. Using your fingers , go along the edges of your bowl and gradually fold the dough back into the middle of the bowl, forming a more elastic dough ball.  Cut the dough ball into 12 equal triangles and gently pull each triangle out until you have long breadsticks. Try not to “over knead” the dough. They don’t have to be perfectly uniform. Cut each breadstick in half so you have two dozen 6” breadsticks and lay on a parchment lined sheet pan. Cover with towel and let rise again for 30 minutes more.  Preheat oven to 400 F degrees and gently shape bread into creepy fingers and firmly press one almond into each breadstick end. Bake for 15-20 minutes until the top of the breadsticks are lightly browned.  Remove from oven and brush with melted butter and top with sea salt and a pinch of garlic powder if desired.  Let cool for 10 minutes before serving. #halloween #bread #fallrecipes
Witch Finger Breadsticks 🧙 If you’re into that kinda thing 💅🏻 This is my Dutch oven bread recipe, but in breadstick form. Brush with melted butter and sprinkle with flake salt before serving. Comment, “bread” if you need the recipe sent to your dm! https://www.jessiedaye.com/all-recipes/2024/10/4/witch-finger-breadsticks 2 1/4 teaspoons active dry yeast 1 teaspoon granulated sugar 1 1/4 cups warm water 1 1/2 teaspoons kosher salt 3 to 3 1/2 cups All-Purpose Flour 24 whole raw almonds Melted butter and sea salt, for finishing Combine yeast, sugar, and warm water in a large mixing bowl or in the bowl of a stand mixer fitted with a dough hook. Let the yeast proof for about 5 minutes, until the mixture forms bubbles on top. Add kosher salt and flour. Mix on low speed until all flour is incorporated and dough starts to pull away from the sides of the bowl. The dough will be slightly sticky. Lightly flour the top of your dough and place in a clean bowl dusted with flour. Cover with a towel and let rise on the counter for about 1 hour, until dough has doubled in size. Using your fingers , go along the edges of your bowl and gradually fold the dough back into the middle of the bowl, forming a more elastic dough ball. Cut the dough ball into 12 equal triangles and gently pull each triangle out until you have long breadsticks. Try not to “over knead” the dough. They don’t have to be perfectly uniform. Cut each breadstick in half so you have two dozen 6” breadsticks and lay on a parchment lined sheet pan. Cover with towel and let rise again for 30 minutes more. Preheat oven to 400 F degrees and gently shape bread into creepy fingers and firmly press one almond into each breadstick end. Bake for 15-20 minutes until the top of the breadsticks are lightly browned. Remove from oven and brush with melted butter and top with sea salt and a pinch of garlic powder if desired. Let cool for 10 minutes before serving. #halloween #bread #fallrecipes

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