@cookinginthemidwest: Crockpot Chicken Enchilada Pasta🔥 INGREDIENTS 1 lb chicken breast 1/2 tsp each salt and pepper 1 tsp each cumin, chili powder, dried cilantro, 1/4 tsp cayenne 10 oz can enchilada sauce 10 oz can Rotel 1 chopped onion 1 tbsp minced garlic 8 oz cream cheese 2 cups Colby Jack cheese 16 oz Cellentani pasta Cilantro INSTRUCTIONS Spray a crockpot with cooking spray and add one pound of chicken breasts. Add one can of Rotel and one can on enchilada sauce. Season with salt, pepper, cumin, chili powder, dried cilantro, and cayenne. You could also use a taco seasoning packet instead of these seasonings if you like that. Add the chopped onion and minced garlic. Cook on low for 4-6 hours. Remove chicken from the crockpot and cut into cubes. Add it back to the crockpot with one block of cream cheese and 2 cups of Colby Jack cheese. Let sit for about 15 minutes or until cheese is melted. Cook pasta according to the directions on the box. Add 16 oz cooked pasta to the crockpot. Stir well. Top with fresh cilantro and serve! Enjoy! #EasyRecipes #chicken #pasta

Luke Brown

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Region: US

Saturday 17 February 2024 01:36:26 GMT