@meyi2580: @박서진_오피셜

meyi2580

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Region: KR

Saturday 17 February 2024 02:05:25 GMT

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Comments

user3866377958183 :

박서진 승승장구 하고 행복하세요

2024-03-06 03:51:46

10

김명애 :

들어도들어도 보고도보고도 하루 종일 보아도 왕자님 보고싶네요🥰

2024-02-18 03:48:01

10

로즈마리 전주 :

멜론스밍 유튜브로 날마다 봐도 계속 보고 싶은 이쁘고 멋진 울가수님 응원합니다

2024-04-21 01:27:22

8

김미자 :

행복해용~~^^

2024-04-08 04:25:59

7

박채문 :

댄스도.어찌예쁘게추시는지요.가수님~~~~멋져요

2024-02-17 03:27:01

7

김 똥 순 :

잘 한다~ 역시 박서진 가수님~~~🥰

2024-02-17 12:03:46

6

. :

😁😁 멋진네 장구치때 더멋저벌러

2024-04-21 00:37:11

3

. :

🥰🥰🥰

2024-02-24 18:40:00

3

상사화 :

멋져부러요 ㅎㅎ

2024-02-21 15:10:09

3

행운 :

🥰🥰🥰🥰🥰🥰🥰🥰🥰

2024-02-17 04:21:08

3

user3497858631986 :

❤❤❤❤❤❤❤❤❤

2024-02-17 04:07:10

3

깜직한뇬♡ :

🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰

2024-08-11 08:40:18

2

엄나무 :

자꾸자꾸 보고싶은 울 서진님 진짜루 보고싶어요 나두 닻별. 되고싶네요? 박서진짱~🥰🥰🥰🥰🥰🥰🥰

2024-06-05 21:52:43

2

늘처음처럼 :

🥰

2024-04-24 01:27:56

2

불백여우 :

🤩🤩🤩

2024-03-15 19:49:09

2

박정복 :

박서진 멋진가수다

2024-03-05 08:43:55

2

PIAO XIANGFU :

🥰🥰🥰🥰🥰😂😂😂😂😁😁😁😁😁

2024-08-11 06:07:30

1

장미꽃 :

😅😅😅😅😅😅

2024-08-10 21:46:41

1

박시골 :

😳😳😳

2024-08-10 12:56:29

1

잠자는독사.. :

어느 누구든 따라올수없게 만드는 울왕자님

2024-08-10 01:34:20

1

옥이 :

🥰🥰🥰🥰🥰🥰🥰

2024-08-09 22:39:43

1

지니♡수기 :

서진 왕자님 화이팅 ~~

2024-08-09 21:41:10

1

k :

🥰🥰🥰

2024-08-09 19:34:16

1

To see more videos from user @meyi2580, please go to the Tikwm homepage.

Other Videos

Welcome🤗 ว่างๆ ระหว่างรอลูกค้า 😉🥱 #📷 #มาล้างรถกันเถอะ #มีแมวให้เล่นด้วย #pphichit_top #CapCut

Welcome🤗 ว่างๆ ระหว่างรอลูกค้า 😉🥱 #📷 #มาล้างรถกันเถอะ #มีแมวให้เล่นด้วย #pphichit_top #CapCut

it’s ok #NBA #kyrieirving #MentalHealth #wockst★rz #sad #viralvideo #edit #mixtape #itsok #depression

it’s ok #NBA #kyrieirving #MentalHealth #wockst★rz #sad #viralvideo #edit #mixtape #itsok #depression

Lengah dikit diselingkuhin ntar 🙏🏻 #fyp

Lengah dikit diselingkuhin ntar 🙏🏻 #fyp

THE BEST SOFT TUNA BREAD RECIPE #food #Recipe #bread #tuna #tasty #fy #fyp #foryoupage #foryou DOUGH 500 g flour (all-purpose flour) 8 g instant yeast 15 g granulated sugar (1 tablespoon) 8 g salt (1⅓ teaspoon) 35 ml sunflower oil 250 ml water (lukewarm) TUNA MIXTURE 15 ml olive oil 100 g red onion (1 red onion, finely chopped) 225 g grilled red peppers (2 grilled peppers, sliced) 75 g black olives (sliced) 1.5 g salt (¾ teaspoon) 3 g red bell pepper powder (1 teaspoon) 3 g garlic powder (1 teaspoon) 3 g onion powder (1 teaspoon) 2 g black pepper (⅔ teaspoon) 2 g Italian seasoning (1 teaspoon) 140 g tuna (tuna in sunflower oil) 150 g grated cheese 70 g tomato paste (1 small can) cheddar cheese (10 slices) GARNISH 100 g herb butter grated cheese black olives tomato red onion Mix the flour, yeast, sugar, salt, sunflower oil, and lukewarm water in a large bowl. Knead the dough for 10-12 minutes until smooth. Cover the bowl and let the dough rise in a warm spot for 1 hour or until it doubles in size. Heat the olive oil in a skillet over medium heat. Add the chopped red onion and sauté for 2 minutes. Add the grilled peppers, black olives, salt, red bell pepper powder, garlic powder, onion powder, black pepper, and Italian seasoning. Cook for another 2 minutes. Stir in the tuna and cook briefly until combined. Add the grated cheese, cook for 1 more minute, and then turn off the heat. Let the mixture cool. Deflate the dough and divide it into 10 equal pieces (about 80 g each). Shape into balls. Roll each ball of dough into a square on a floured surface (15 by 15 cm). Spread a thin layer of tomato paste on the dough. Place a slice of cheddar cheese on top, followed by 60 g of the tuna mixture. Fold one side of the dough over the filling, then fold the other side so the edges slightly overlap. Fold the top down and roll tightly, sealing the edges well. Place the filled rolls on a baking sheet lined with parchment paper. Brush the tops with herb butter and garnish with grated cheese, black olives, tomato, and red onion. Let the dough rise for 30 minutes or until they double in size. Preheat the oven to 200°C (392°F). Bake the bread for 12-18 minutes until golden brown. Cover the bread immediately with a clean tea towel after baking to keep them soft. Tips: Ensure the water is not too hot, as it will kill the yeast. Lukewarm (around 37-40°C) is ideal. If your home is cool, let the dough rise in an oven briefly preheated to 30-40°C and then turned off. Alternatively, place the dough above a bowl of warm water. Roll the dough evenly to avoid uneven thickness after folding. Press the edges firmly to prevent the cheese and filling from leaking during baking. Cover the rolls with a slightly damp cloth or plastic wrap during the second rise to prevent the dough from drying out. Lightly melt the herb butter for easier and more even application. Slice the tomato and red onion thinly for a polished presentation. These rolls pair perfectly with a refreshing yogurt dip or a spicy sauce.

THE BEST SOFT TUNA BREAD RECIPE #food #Recipe #bread #tuna #tasty #fy #fyp #foryoupage #foryou DOUGH 500 g flour (all-purpose flour) 8 g instant yeast 15 g granulated sugar (1 tablespoon) 8 g salt (1⅓ teaspoon) 35 ml sunflower oil 250 ml water (lukewarm) TUNA MIXTURE 15 ml olive oil 100 g red onion (1 red onion, finely chopped) 225 g grilled red peppers (2 grilled peppers, sliced) 75 g black olives (sliced) 1.5 g salt (¾ teaspoon) 3 g red bell pepper powder (1 teaspoon) 3 g garlic powder (1 teaspoon) 3 g onion powder (1 teaspoon) 2 g black pepper (⅔ teaspoon) 2 g Italian seasoning (1 teaspoon) 140 g tuna (tuna in sunflower oil) 150 g grated cheese 70 g tomato paste (1 small can) cheddar cheese (10 slices) GARNISH 100 g herb butter grated cheese black olives tomato red onion Mix the flour, yeast, sugar, salt, sunflower oil, and lukewarm water in a large bowl. Knead the dough for 10-12 minutes until smooth. Cover the bowl and let the dough rise in a warm spot for 1 hour or until it doubles in size. Heat the olive oil in a skillet over medium heat. Add the chopped red onion and sauté for 2 minutes. Add the grilled peppers, black olives, salt, red bell pepper powder, garlic powder, onion powder, black pepper, and Italian seasoning. Cook for another 2 minutes. Stir in the tuna and cook briefly until combined. Add the grated cheese, cook for 1 more minute, and then turn off the heat. Let the mixture cool. Deflate the dough and divide it into 10 equal pieces (about 80 g each). Shape into balls. Roll each ball of dough into a square on a floured surface (15 by 15 cm). Spread a thin layer of tomato paste on the dough. Place a slice of cheddar cheese on top, followed by 60 g of the tuna mixture. Fold one side of the dough over the filling, then fold the other side so the edges slightly overlap. Fold the top down and roll tightly, sealing the edges well. Place the filled rolls on a baking sheet lined with parchment paper. Brush the tops with herb butter and garnish with grated cheese, black olives, tomato, and red onion. Let the dough rise for 30 minutes or until they double in size. Preheat the oven to 200°C (392°F). Bake the bread for 12-18 minutes until golden brown. Cover the bread immediately with a clean tea towel after baking to keep them soft. Tips: Ensure the water is not too hot, as it will kill the yeast. Lukewarm (around 37-40°C) is ideal. If your home is cool, let the dough rise in an oven briefly preheated to 30-40°C and then turned off. Alternatively, place the dough above a bowl of warm water. Roll the dough evenly to avoid uneven thickness after folding. Press the edges firmly to prevent the cheese and filling from leaking during baking. Cover the rolls with a slightly damp cloth or plastic wrap during the second rise to prevent the dough from drying out. Lightly melt the herb butter for easier and more even application. Slice the tomato and red onion thinly for a polished presentation. These rolls pair perfectly with a refreshing yogurt dip or a spicy sauce.

#sad #sadquotes #fyp #fypシ゚

#sad #sadquotes #fyp #fypシ゚

Been a lot of confusion on many of my canal fishing posts, so hopefully this clears it up! #fish #fishing #fishtok #catchandrelease #miami #fyp #floridafishing #canalfishing #peacockbass #exoticfish #bassfishing

Been a lot of confusion on many of my canal fishing posts, so hopefully this clears it up! #fish #fishing #fishtok #catchandrelease #miami #fyp #floridafishing #canalfishing #peacockbass #exoticfish #bassfishing

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