@6yzo7: Snap:first18 #اكورد #اكورد_2023 #هنادي #هوندا #اكورد_2017

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Region: SA
Saturday 17 February 2024 08:22:01 GMT
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a.dark9
A.Dark :
👌
2024-02-25 08:33:26
0
_uq_3
_uq_3 :
يا عيال محتار تويوتا كراون ولا اكورد لو أكور أخض هايبرد ولا بنزين
2024-02-17 15:08:14
57
eng_s4
ENG.salem AL shehri :
يا اخوان محتار اخذ اكورد ستاندر ولا كامري هايبرد + طالب جامعه افيدونا 👍
2024-03-02 23:43:10
12
isal1111120
شمروخ :
اشوف الشكل ذا قليل الي يشريه ليه؟
2024-02-20 17:49:39
35
z.vv.s
فهد :
صدقوني بعد 5 سنوات بيصير مثل ال17 مطلوب
2024-02-17 19:28:37
131
firasgh19
firasgh19 :
كيفها ب الخط والضغط على كم؟
2024-02-17 12:44:31
5
._.9..0
عـــمـــر🦇❤️‍🩹. :
سلملي ع 17بس✅
2024-02-17 16:41:52
10
fahadlwify
FahadLwify :
محتار بينها وين كراون
2024-02-17 21:43:06
6
_tyfs
𝔻ℍ𝔻ℍ ♕ :
م شاءالله الله يبارك لك بس اللون وشو اسود؟؟
2024-02-17 09:09:28
5
d7m94
:
طيب والي محتار بين اكورد و التيما وش ياخذ ؟
2024-03-05 00:25:22
6
iwr47i
7 :
اكورد غير ١٢ مب اكورد
2024-02-24 18:58:35
11
h_5jb
H :
التيما ولا اكورد محتار
2024-03-01 16:19:54
5
7pdl
عادل الهذلي . :
اللوحه رقد ماشاء الله 😂
2024-02-17 20:10:13
5
6vfn
MJEED🎖️٩ :
ماشاءالله تبارك الله وربي هوندا فتنه يعطيك خيرها ويكفيك شرها والله انك تفهم يوم خديت اكورد 💯🪽🎖️
2024-02-17 08:44:46
18
rb1b__
rayan. :
ايفووده
2024-02-18 06:03:55
5
ehf509
شايب :
ي عيال أنا محتار بين اكورد ولا كامري فل كامل كلها وش تنصحوني
2024-03-04 21:15:47
2
m20.30uu
m20.30uu :
اخذته رايح جاي بكورلا٢.٠٠موديل٢٠١٨وعندي المقطع
2024-04-25 05:21:40
0
.wel.4
- H M Ø🪡. :
وش الافضل اكورد 24 نص فل ولا تورس 24 نص فل
2024-03-08 09:54:58
2
moha20308
﮼محمد،المطيري :
محتر بينه وبين التورس
2024-04-26 06:56:55
0
asdfasdf.603
falawi @Top :
الله يعطيك خيرها ويكفيك شرها عندي اختها ٢٠٢٤ EX موتر مشاء الله تبارك الرحمن
2024-03-01 04:30:14
0
am.2660
97 :
البقاء ل ١٧ 🫳🏼
2024-05-03 06:24:46
2
7.ppy7
1957 :
1.5😂
2024-02-17 16:41:26
1
dj6_4
ولد الطنايا ☪︎ :
كيف طياره يجيبونها بطياره ماشاءالله 😁
2024-02-20 09:16:41
1
h_alshreef
H٧ُ . :
كيف في الاستخدام
2024-02-19 12:21:40
0
e7wc5
e7wc5 :
الله لايحيرنا مدري انا اخذ ازيرا والى اكورد 😂😂😂💔
2024-05-13 02:07:58
0
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Blackberry and Hazelnut Cheesecake 🍇 It’s blackberry season so say hello to the cheesecake you need to make this fall 🍂🤎 It’s got a buttery nutty biscuit base with a smooth creamy hazelnut filling and swirls blackberry. Topped with a blackberry compote this cheesecake is indulgent and creamy with a gorgeous tart and buttery flavour.  #Recipe Base 250g biscuits, ground into a fine crumb  100g ground hazelnuts  115g butter, melted (dairy free or dairy) Cheesecake Filling 500g cream cheese (dairy free or full fat) 80g icing sugar 270 ml double cream (dairy free or dairy) 100g white chocolate, melted (dairy free or dairy) 80g hazelnut butter or cream  Blackberry filling / topping 400g blackberries, fresh or frozen 50ml water 1 tbsp cornflour  50g sugar  Start by making the blackberry topping / filling. In a small saucepan combine the blackberries, water and sugar. Bring to a gentle simmer then gently crush the blackberries. Stir through the cornflour and leave to simmer for 10 minutes. Remove from the heat and transfer to a jug / jar. Pop this into the fridge to thicken and cool. Lightly grease an 8 inch springform pan. Crush the biscuits into a fine crumb (I used a food processor). Mix in the ground hazelnuts. Melt the butter and then pour this over the crumb mixture. Mix until combined. Press this into the tin until smooth. Pop into the fridge. For the filling whip the double cream until its thick and starts to form stiff peaks (do not over whip!). Add in the cream cheese, icing sugar, hazelnut butter and chocolate - whisk until smooth.
Spread half of this evenly over the biscuit base and swirl through some of the blackberry puree.  Cover with the remaining cheesecake mixture and then leave to set in the fridge overnight. Once set cover with the remaining blackberry compote. Enjoy! #cheesecake #cheesecakelover #vegancheesecake #mothersdaycake #dairyfree #egglesscakes #egglessbaking #nobakedessert #nobakecheesecake #blackberryseason #blackberries #egglessbaking
Blackberry and Hazelnut Cheesecake 🍇 It’s blackberry season so say hello to the cheesecake you need to make this fall 🍂🤎 It’s got a buttery nutty biscuit base with a smooth creamy hazelnut filling and swirls blackberry. Topped with a blackberry compote this cheesecake is indulgent and creamy with a gorgeous tart and buttery flavour. #Recipe Base 250g biscuits, ground into a fine crumb 100g ground hazelnuts 115g butter, melted (dairy free or dairy) Cheesecake Filling 500g cream cheese (dairy free or full fat) 80g icing sugar 270 ml double cream (dairy free or dairy) 100g white chocolate, melted (dairy free or dairy) 80g hazelnut butter or cream Blackberry filling / topping 400g blackberries, fresh or frozen 50ml water 1 tbsp cornflour 50g sugar Start by making the blackberry topping / filling. In a small saucepan combine the blackberries, water and sugar. Bring to a gentle simmer then gently crush the blackberries. Stir through the cornflour and leave to simmer for 10 minutes. Remove from the heat and transfer to a jug / jar. Pop this into the fridge to thicken and cool. Lightly grease an 8 inch springform pan. Crush the biscuits into a fine crumb (I used a food processor). Mix in the ground hazelnuts. Melt the butter and then pour this over the crumb mixture. Mix until combined. Press this into the tin until smooth. Pop into the fridge. For the filling whip the double cream until its thick and starts to form stiff peaks (do not over whip!). Add in the cream cheese, icing sugar, hazelnut butter and chocolate - whisk until smooth.
Spread half of this evenly over the biscuit base and swirl through some of the blackberry puree. Cover with the remaining cheesecake mixture and then leave to set in the fridge overnight. Once set cover with the remaining blackberry compote. Enjoy! #cheesecake #cheesecakelover #vegancheesecake #mothersdaycake #dairyfree #egglesscakes #egglessbaking #nobakedessert #nobakecheesecake #blackberryseason #blackberries #egglessbaking

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