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@hassan12salah: ديوان محافظة #البصرة #بصرتنا #الشعب_الصيني_ماله_حل😂😂

Hassan Salah
Hassan Salah
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Region: IQ
Saturday 17 February 2024 19:14:30 GMT
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ياسر محمد جسر👑💸 :
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2025-03-29 20:10:49
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ما تربينا على الذل وعلوم الخبال#اكسبلور #اكسبلورexplore #شعراء_وذواقين_الشعر_الشعبي #اكسبلور_تيك_توك #شبل_العقيدي
ما تربينا على الذل وعلوم الخبال#اكسبلور #اكسبلورexplore #شعراء_وذواقين_الشعر_الشعبي #اكسبلور_تيك_توك #شبل_العقيدي
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#في هذا اليوم


အောင်ခန့်ပိုင်ကိုမသိတဲ့သူ တော်တော်ဗဟုသုတနဲ့ပြီးလေ့လာလိုက်စားမှု့မရှိလို့ဆိုတဲ့ အောင်ခန့်ပိုင်#myanmarcelebritytiktok #mc
အောင်ခန့်ပိုင်ကိုမသိတဲ့သူ တော်တော်ဗဟုသုတနဲ့ပြီးလေ့လာလိုက်စားမှု့မရှိလို့ဆိုတဲ့ အောင်ခန့်ပိုင်#myanmarcelebritytiktok #mc
Homemade Chocolate with Just 2 Ingredients 🍫✨ ⸻ Ingredients ▶️ 100 ml melted coconut oil ▶️ 3 heaping tbsp unsweetened cocoa powder (about 24 g) ▶️ Optional: 1 tbsp stevia or your preferred sweetener ▶️ Optional: Small pinch of sea salt ⸻ Preparation 1. Add the melted coconut oil to a mixing bowl. 2. Whisk in the cocoa powder until completely smooth and glossy. 3. If desired, whisk in the stevia (or your preferred sweetener) and the optional pinch of sea salt. 4. Cut a clean, empty milk carton in half lengthwise and use it as a simple mold. 5. Pour the chocolate mixture into the carton and gently tap it on the counter to remove any air bubbles. 6. Refrigerate for 1–2 hours, or until completely firm. 7. Peel away the carton, slice or break the chocolate into pieces, and enjoy. ⸻ Tips (For Best Results) 💡 Use virgin or refined coconut oil: Refined coconut oil has a milder flavor, while virgin coconut oil adds a subtle coconut taste. 💡 Sift the cocoa powder: This prevents lumps and creates a smoother chocolate. 💡 Taste before chilling: Adjust the sweetness while the mixture is still liquid. 💡 Don’t skip the refrigeration: Coconut oil melts at room temperature, so keep the chocolate chilled. 💡 Use a silicone mold if available: It releases the chocolate more easily, but the milk carton works perfectly too. 💡 Customize it: Add chopped nuts, shredded coconut, or freeze-dried berries before chilling. 💡 Store refrigerated: Keep in an airtight container in the refrigerator for the best texture. ⸻ Nutrition (without optional sweetener, 1 piece ≈ 1/10 recipe) ✅ Calories: ~90 kcal ✅ Protein: ~0.5 g ✅ Carbs: ~2 g ✅ Fat: ~9 g ✅ Fiber: ~1 g #homemadechocolate #sugarfree #healthytreat #healthyfood #Recipe
Homemade Chocolate with Just 2 Ingredients 🍫✨ ⸻ Ingredients ▶️ 100 ml melted coconut oil ▶️ 3 heaping tbsp unsweetened cocoa powder (about 24 g) ▶️ Optional: 1 tbsp stevia or your preferred sweetener ▶️ Optional: Small pinch of sea salt ⸻ Preparation 1. Add the melted coconut oil to a mixing bowl. 2. Whisk in the cocoa powder until completely smooth and glossy. 3. If desired, whisk in the stevia (or your preferred sweetener) and the optional pinch of sea salt. 4. Cut a clean, empty milk carton in half lengthwise and use it as a simple mold. 5. Pour the chocolate mixture into the carton and gently tap it on the counter to remove any air bubbles. 6. Refrigerate for 1–2 hours, or until completely firm. 7. Peel away the carton, slice or break the chocolate into pieces, and enjoy. ⸻ Tips (For Best Results) 💡 Use virgin or refined coconut oil: Refined coconut oil has a milder flavor, while virgin coconut oil adds a subtle coconut taste. 💡 Sift the cocoa powder: This prevents lumps and creates a smoother chocolate. 💡 Taste before chilling: Adjust the sweetness while the mixture is still liquid. 💡 Don’t skip the refrigeration: Coconut oil melts at room temperature, so keep the chocolate chilled. 💡 Use a silicone mold if available: It releases the chocolate more easily, but the milk carton works perfectly too. 💡 Customize it: Add chopped nuts, shredded coconut, or freeze-dried berries before chilling. 💡 Store refrigerated: Keep in an airtight container in the refrigerator for the best texture. ⸻ Nutrition (without optional sweetener, 1 piece ≈ 1/10 recipe) ✅ Calories: ~90 kcal ✅ Protein: ~0.5 g ✅ Carbs: ~2 g ✅ Fat: ~9 g ✅ Fiber: ~1 g #homemadechocolate #sugarfree #healthytreat #healthyfood #Recipe

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