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@grace.wood: BANG bang bang

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Region: AU
Sunday 18 February 2024 04:20:33 GMT
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هاذ السطوري بالضبط خرجتو من قلبي.. حيت بصح اكثر حاجة محتاجها …
هاذ السطوري بالضبط خرجتو من قلبي.. حيت بصح اكثر حاجة محتاجها …
Pengawalan ketat👨🏻‍✈️ #truck #trukmaniaindonesia #kontener #container #brimob #brimobpolri #polisi
Pengawalan ketat👨🏻‍✈️ #truck #trukmaniaindonesia #kontener #container #brimob #brimobpolri #polisi
buang draft😋
buang draft😋


This recipe 10/10. Amazing. Delicious. No notes. Thank you @macy.blackwell for sharing it - I’m obsessed. You’ll Need: - 2-3 boneless, skinless chicken breasts - 1/2 onion, chopped - 1 jalapeno, diced - 4 cups chicken broth - 1.5 cups sour cream or plain Greek yogurt - 1/2 cup shredded Colby Jack cheese - minced garlic - 2 cups frozen sweet corn - 1/2 lime, juiced - 3 tablespoons cornstarch - 3 tablespoons water Spices: dried oregano, chile powder, salt, pepper Toppings: cojita cheese, bacon crumbles, tortilla strips, cilantro. You’ll Need To Do: 1. In a soup pot or Dutch over, heat some oil over medium high heat. Add onion, jalapeño, and sauté until softened. 2. Add garlic, oregano, chili powder, and stir until combined. 3. Add broth, chicken, salt, and pepper. 4. Bring to a boil. Reduce heat, cover, and simmer for 15 minutes or until the chicken is cooked. 5. Take chicken out and shred. (I use a standing mix) Add shredded chicken back into soup. 6. Add sour cream/Greek yogurt, shredded cheese, corn, and lime juice. 7. In a small bowl combine cornstarch and water. Add into soup pot. 8. Simmer for 10 minutes. Stirring every few minutes. 9. Enjoy with preferred toppings! #dinner #dinnerrecipes #EasyRecipes #simplerecipes
This recipe 10/10. Amazing. Delicious. No notes. Thank you @macy.blackwell for sharing it - I’m obsessed. You’ll Need: - 2-3 boneless, skinless chicken breasts - 1/2 onion, chopped - 1 jalapeno, diced - 4 cups chicken broth - 1.5 cups sour cream or plain Greek yogurt - 1/2 cup shredded Colby Jack cheese - minced garlic - 2 cups frozen sweet corn - 1/2 lime, juiced - 3 tablespoons cornstarch - 3 tablespoons water Spices: dried oregano, chile powder, salt, pepper Toppings: cojita cheese, bacon crumbles, tortilla strips, cilantro. You’ll Need To Do: 1. In a soup pot or Dutch over, heat some oil over medium high heat. Add onion, jalapeño, and sauté until softened. 2. Add garlic, oregano, chili powder, and stir until combined. 3. Add broth, chicken, salt, and pepper. 4. Bring to a boil. Reduce heat, cover, and simmer for 15 minutes or until the chicken is cooked. 5. Take chicken out and shred. (I use a standing mix) Add shredded chicken back into soup. 6. Add sour cream/Greek yogurt, shredded cheese, corn, and lime juice. 7. In a small bowl combine cornstarch and water. Add into soup pot. 8. Simmer for 10 minutes. Stirring every few minutes. 9. Enjoy with preferred toppings! #dinner #dinnerrecipes #EasyRecipes #simplerecipes
#foryoupage #fyp #fypchallenge #StepandFlex #suspense #trending #savage #Relationship #female #women #men #funnyy #drama #xyzbca #goviral #repost #lol
#foryoupage #fyp #fypchallenge #StepandFlex #suspense #trending #savage #Relationship #female #women #men #funnyy #drama #xyzbca #goviral #repost #lol

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