@tarasvegantreats: These chunky, jam-filled choccy biscuits evoke pure childhood nostalgia for me, I’m so glad this recipe worked!😍🍫🍓🕺🏻 INGREDIENTS [makes 1] 60g plain flour 20g unsalted vegan butter 15g caster sugar 2 tablespoons plant milk 100g vegan chocolate 1 tablespoon seedless strawberry jam 25g vegan marshmallows METHOD 1] Mix flour & sugar together 2] Add cold cubed butter & rub together with your fingertips until combined 3] Add milk to help form a dough ball with your hands 4] Flatten slightly for cookie shape & place on lined baking tray 5] Bake for 18-20 mins at 190c 6] Remove from oven & carefully cut in half 7] Add sliced marshmallows to the inside of your biscuit, pop into microwave for 5 seconds to melt if need be 8] Add a dollop of jam & close the biscuit with second half 9] Pop into freezer for 15mins or fridge or 30mins 10] Remove from freezer and dip into a cooled bowl of melted chocolate, cover completely and place back onto a lined plate 11] Allow to harden in fridge or freezer before enjoying #wagonwheel #veganideas #whatveganseat #vegans #veganfood #veganseries #veganrecipe #veganfoodshare #vegancooking #veganlife #dairyfree #vegantreats #vegano #plantbased #veganchocolate #wagonwheels #veganeats #ukvegans #vegancooking #vegantreats #vegandessert #veganseries #veganchocolate #veganbaking #privatechef #veganuk #veganrecipes #veganeats #veganfyp #fyp #vegantiktok #vegantok #dairyfreechocolate
