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@e_entertainment: the #pcas doesn't start until @Laverne Cox shows up! 🔥 #lavernecox #peopleschoiceawards

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Sunday 18 February 2024 23:13:20 GMT
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miazmeohmy
maggie rose :
She’s slaying
2024-02-19 00:55:35
1
mariahk865
Mariah K :
She's so gorgeous ❤️😍
2024-02-19 03:11:24
0
weirdlyamanda
weirdlyamanda :
Oscar is that you????? lol
2024-02-18 23:19:02
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10 lieux que tu dois absolument faire une fois dans ta vie en espagne !🤩 #voyage #vacances #decouverte #espagne
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pov:mangkat sekolah #harianstyle #fypシ #official125i #m3society #pesonaring17 #fypage #mio125i
pov:mangkat sekolah #harianstyle #fypシ #official125i #m3society #pesonaring17 #fypage #mio125i


INCREDIBLE PASTA SALADS - Episode 5: ‘Italian Sub Pasta Salad’ This pasta salad is such a crowd-pleaser, even the fussiest of eaters can't resist it. It’s all of the glory of an Italian deli-style sandwich transformed into an incredible pasta salad 😋 Enjoy! Chris x ITALIAN SUB PASTA SALAD | Serves 4-5 INGREDIENTS ➡️Dressing: 120ml / 1/2 cup Extra Virgin Olive Oil 60ml / 1/4 cup Red Wine Vinegar 2 tsp Dijon Mustard 1 tsp Dried Oregano 1 small clove of Garlic, minced 1/2 tsp Sugar 1/4 tsp EACH: Salt, Black Pepper ➡️Pasta Salad: 350g / 12.3oz Short-Cut Pasta (here I use Gemelli) 125g / 4.4oz EACH: Baby Plum Tomatoes, Mozzarella Balls (tomatoes quartered, mozzarella balls halved) 75g / 2.6oz EACH: Pepperoni, Salami, Deli-Style Turkey (all sliced into small pieces)* 50g / 1.7oz Black Olives, thinly sliced 6 Guindilla Chillies thinly sliced (or other deli/antipasto style brined chillies)** 2 tbsp finely diced Fresh Basil Leaves 1/2 small Red Onion, finely sliced METHOD 1️⃣Add the pasta to salted boiling water and cook until al dente. Drain and rinse under cold water until completely cool. Shake well to drain off excess water, then place in a large bowl. 2️⃣Meanwhile, in a small mixing bowl whisk together all the 'dressing' ingredients until well combined. 3️⃣Add all of the fillings to the bowl of pasta, then give the dressing another quick whisk and pour it over. 4️⃣Toss until everything is well combined. I like to let it rest for 10 mins or so, just to allow the flavours to marry and for the pasta to soak in some of the dressing (will last around 3 days but dries up the longer it rests). *By 'Deli-Style' I mean the thin slices you'd add to sandwiches. I find turkey works really well here, but you could sub chicken or ham if you'd prefer. **The ones that are stored in a brine are relatively mild, so I just keep the seeds in. If you can't find them just look for jars of chillies around the pickle/jarred antipasto ingredients (near the sun-dried tomatoes, olives etc). If you're concerned about heat just try one beforehand and use your best judgement on increasing/decreasing. More recipes like this in my debut cookbook ‘Comfy’ which you can pre-order now 😁📕
INCREDIBLE PASTA SALADS - Episode 5: ‘Italian Sub Pasta Salad’ This pasta salad is such a crowd-pleaser, even the fussiest of eaters can't resist it. It’s all of the glory of an Italian deli-style sandwich transformed into an incredible pasta salad 😋 Enjoy! Chris x ITALIAN SUB PASTA SALAD | Serves 4-5 INGREDIENTS ➡️Dressing: 120ml / 1/2 cup Extra Virgin Olive Oil 60ml / 1/4 cup Red Wine Vinegar 2 tsp Dijon Mustard 1 tsp Dried Oregano 1 small clove of Garlic, minced 1/2 tsp Sugar 1/4 tsp EACH: Salt, Black Pepper ➡️Pasta Salad: 350g / 12.3oz Short-Cut Pasta (here I use Gemelli) 125g / 4.4oz EACH: Baby Plum Tomatoes, Mozzarella Balls (tomatoes quartered, mozzarella balls halved) 75g / 2.6oz EACH: Pepperoni, Salami, Deli-Style Turkey (all sliced into small pieces)* 50g / 1.7oz Black Olives, thinly sliced 6 Guindilla Chillies thinly sliced (or other deli/antipasto style brined chillies)** 2 tbsp finely diced Fresh Basil Leaves 1/2 small Red Onion, finely sliced METHOD 1️⃣Add the pasta to salted boiling water and cook until al dente. Drain and rinse under cold water until completely cool. Shake well to drain off excess water, then place in a large bowl. 2️⃣Meanwhile, in a small mixing bowl whisk together all the 'dressing' ingredients until well combined. 3️⃣Add all of the fillings to the bowl of pasta, then give the dressing another quick whisk and pour it over. 4️⃣Toss until everything is well combined. I like to let it rest for 10 mins or so, just to allow the flavours to marry and for the pasta to soak in some of the dressing (will last around 3 days but dries up the longer it rests). *By 'Deli-Style' I mean the thin slices you'd add to sandwiches. I find turkey works really well here, but you could sub chicken or ham if you'd prefer. **The ones that are stored in a brine are relatively mild, so I just keep the seeds in. If you can't find them just look for jars of chillies around the pickle/jarred antipasto ingredients (near the sun-dried tomatoes, olives etc). If you're concerned about heat just try one beforehand and use your best judgement on increasing/decreasing. More recipes like this in my debut cookbook ‘Comfy’ which you can pre-order now 😁📕
تزوج الرابعة لكن مش متفاهمين 😂 😂#ضحك #loveyou #سعوديه🇸🇦 #الامرات🇦🇪 #البحرين🇧🇭 #قطر🇶🇦 #تونس🇹🇳 #الجزائر🇩🇿 #ليبيا🇱🇾 #مصر🇪🇬
تزوج الرابعة لكن مش متفاهمين 😂 😂#ضحك #loveyou #سعوديه🇸🇦 #الامرات🇦🇪 #البحرين🇧🇭 #قطر🇶🇦 #تونس🇹🇳 #الجزائر🇩🇿 #ليبيا🇱🇾 #مصر🇪🇬
the BESTT duo !! #fyp #snoopy #peanuts #guys #bsf #charliebrown
the BESTT duo !! #fyp #snoopy #peanuts #guys #bsf #charliebrown

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