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@hamoosa27: #ستوريات #شافي_كل_مريض_بجاه_الحسين_ع

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Region: SA
Monday 19 February 2024 02:42:29 GMT
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user9h989zm55o
آمـ گروزهہ💕 :
يارب امي يارب شافيها وعافيه ياكريم
2024-10-31 19:46:56
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nelovr48
ne lovr :
اللهم امين يارب
2025-07-03 06:38:22
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user2024057876773
محمد العراقي :
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baserafml8o
🖤:آدلـــبية🖤 :
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s_____________130
✶ديــℒ᭄ـــ͢ري✶ :
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habokhaboumerhi
Habo Kh Abou Merhi :
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مجهول؟ :
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2024-11-28 21:31:16
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Don't worry no one else has to know, I can be your guilty pleasure 😘 I see you #vrchat #vrc #vrchatcommunity #puppyinvr #vrchatmemes #goodvibes #guiltypleasure
Don't worry no one else has to know, I can be your guilty pleasure 😘 I see you #vrchat #vrc #vrchatcommunity #puppyinvr #vrchatmemes #goodvibes #guiltypleasure
Vietnamese Thit Kho Tieu (Caramelized Pork Belly with Black Pepper) Ingredients * 400 g pork belly (preferably from high welfare or sustainably raised animals) * 2 tbsp sugar * 2 garlic cloves, finely chopped * 1 fresh chili, finely chopped * 3 tbsp fish sauce (adjust to saltiness) * 150 ml water * 0.5 tsp black pepper, freshly ground * Jasmine rice (to serve) * 1 small cucumber, sliced (to serve) * Spring onion, thinly sliced (for garnish) * Extra fresh chili and black pepper (for garnish) Instructions 1. Cut pork belly into bite sized pieces. Sear in a pan until lightly browned. Remove and set aside. 2. In the same pan, add sugar and let it melt over medium heat until it turns into a light caramel. 3. Add chopped garlic and chili directly into the caramel and stir quickly. 4. Return the pork belly to the pan and coat it in the caramel mixture. 5. Add fish sauce and stir well. Pour in water and bring to a gentle simmer. 6. Cook until the liquid reduces slightly and forms a glossy sauce around the pork. 7. Remove from heat and season with black pepper. 8. Serve with jasmine rice, cucumber slices, spring onion and fresh chili. Optionally sprinkle with a little more freshly ground black pepper. #cooking #food #EasyRecipes #quickrecipes #vietnamesefood
Vietnamese Thit Kho Tieu (Caramelized Pork Belly with Black Pepper) Ingredients * 400 g pork belly (preferably from high welfare or sustainably raised animals) * 2 tbsp sugar * 2 garlic cloves, finely chopped * 1 fresh chili, finely chopped * 3 tbsp fish sauce (adjust to saltiness) * 150 ml water * 0.5 tsp black pepper, freshly ground * Jasmine rice (to serve) * 1 small cucumber, sliced (to serve) * Spring onion, thinly sliced (for garnish) * Extra fresh chili and black pepper (for garnish) Instructions 1. Cut pork belly into bite sized pieces. Sear in a pan until lightly browned. Remove and set aside. 2. In the same pan, add sugar and let it melt over medium heat until it turns into a light caramel. 3. Add chopped garlic and chili directly into the caramel and stir quickly. 4. Return the pork belly to the pan and coat it in the caramel mixture. 5. Add fish sauce and stir well. Pour in water and bring to a gentle simmer. 6. Cook until the liquid reduces slightly and forms a glossy sauce around the pork. 7. Remove from heat and season with black pepper. 8. Serve with jasmine rice, cucumber slices, spring onion and fresh chili. Optionally sprinkle with a little more freshly ground black pepper. #cooking #food #EasyRecipes #quickrecipes #vietnamesefood

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