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@mcgjkay: thua thi nin #xuhuong #tsunami #fixedgearvietnam #congdongfixedgear #fixedgear #crew

KayBick🐸
KayBick🐸
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Region: VN
Monday 19 February 2024 14:57:06 GMT
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_kieuthanhmai_
09 :
Tiền bố mẹ thì câm 🤩
2024-02-20 11:39:48
0
lm_a2606
Tung Lam :
vẫn chx hiểu chuyện j :))
2024-02-19 21:38:19
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SPICY STEAK PASTA Steak Olive oil Salt Black pepper Garlic powder 1. Season you steak with salt, black pepper and garlic powder. No measurements needed, just measure til your ancestors tell you to stop. Bring your steak to room temp before cooking. 2. In a skillet, heat up some olive and cook your steak to your preference. ————-————-————- SPICY PASTA 5 cloves minced garlic 2 cups heavy cream 1.5 TBSP dried parsley 1 TBSP paprika 2 tsp chicken bouillon 1 tsp garlic powder 1 tsp cayenne pepper 1 tsp red pepper flakes 1/2 tsp salt 1 cup wine Pinot Grigio or chicken stock CORNSTARCH SLURRY 1/4 cup water + 1 TBSP cornstarch - can sub for pasta water, I just forgot to take some out before discarding the liquid☹️ ADDITIONAL INGREDIENTS 1 lb pasta, cooked Parmesan cheese, for serving Minced parsley, garnish 1. Heat up some oil and sauté garlic until it’s fragrant (high heat) 2. Once fragrant, add heavy cream and cook until it starts to bubble 3. Once it starts to bubble, add your spices (dried parsley, paprika, chicken bouillon, garlic powder, cayenne pepper, red pepper flakes and salt. Combine well. 4. Then add 1 cup of Pinot Grigio and corn starch slurry (or pasta water). Mix this until it starts to thicken. 5. Once thick, add cooked pasta and stir to combine. 6. Serve with with steak, parmesan cheese and minced parsley.
SPICY STEAK PASTA Steak Olive oil Salt Black pepper Garlic powder 1. Season you steak with salt, black pepper and garlic powder. No measurements needed, just measure til your ancestors tell you to stop. Bring your steak to room temp before cooking. 2. In a skillet, heat up some olive and cook your steak to your preference. ————-————-————- SPICY PASTA 5 cloves minced garlic 2 cups heavy cream 1.5 TBSP dried parsley 1 TBSP paprika 2 tsp chicken bouillon 1 tsp garlic powder 1 tsp cayenne pepper 1 tsp red pepper flakes 1/2 tsp salt 1 cup wine Pinot Grigio or chicken stock CORNSTARCH SLURRY 1/4 cup water + 1 TBSP cornstarch - can sub for pasta water, I just forgot to take some out before discarding the liquid☹️ ADDITIONAL INGREDIENTS 1 lb pasta, cooked Parmesan cheese, for serving Minced parsley, garnish 1. Heat up some oil and sauté garlic until it’s fragrant (high heat) 2. Once fragrant, add heavy cream and cook until it starts to bubble 3. Once it starts to bubble, add your spices (dried parsley, paprika, chicken bouillon, garlic powder, cayenne pepper, red pepper flakes and salt. Combine well. 4. Then add 1 cup of Pinot Grigio and corn starch slurry (or pasta water). Mix this until it starts to thicken. 5. Once thick, add cooked pasta and stir to combine. 6. Serve with with steak, parmesan cheese and minced parsley.

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