@chef.jeannours: Today I'd like to introduce you to a famous French dish: boeuf bourguignon 🤤 👇 Ingredients : - 600g of meat - 2 or 3 thick slices of bacon - 2 carrots - 6 small onions - 4 potatoes - 150 g mushrooms - parsley - Thyme and bay leaf - salt - ½ litre red Burgundy - 800 ml stock of your choice - Oil for cooking the meat - Cover and cook over a low heat for 2 hours. - Add 20 minutes to the cooking time when you add the mushrooms and potatoes. - Be aware that beef bourguignon is best reheated the next day. #tiktokfood #food #cooking #Recipe #frenchfood #asmr

Chef Jean-Nours

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Region: FR

Monday 19 February 2024 17:31:16 GMT