@primalgourmet: Beef Picadillo Empanadas… with a shatteringly crispy crust and delicious savoury beef filling, these emapandas will be an instant family favourite. Unlike most empanadas, which are made with a flour-based dough, these ones are naturally gluten-free and made with masarepa (pre-cooked corn flour), more similar to the ones popularly found in Colombian and Venezuelan households. They’re amazing for using up leftover picadillo, carne mechada (see previous reel) or leftover roast chicken. Easy to make, can be made in advance, frozen for a rainy day, and only require a few ingredients. You can also make them in the air-fryer . Find the full, printable recipe on my blog www.cookprimalgourmet.com (linked in bio) #recipes #asmr #FoodTok #fypシ #primalgourmet #empanadas #glutenfree