ashlynn
Region: US
Monday 19 February 2024 21:50:04 GMT
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🍄🍁sky🌻🌿 :
You remind me so much of Phoebe buffay. Personality, style and all. I love it😍
2024-02-19 21:59:53
170
Anna :
more protien bonds? idk that's my best guess lol
2024-02-19 22:06:34
104
Rhonda M Dennis :
Does your youngest play well by herself? Just wondering bc I rarely see them bothering you during videos.
2024-02-19 22:21:12
99
HyrulePrincess :
the pause and is everybody okay? i feel that spiritually 😭 like are y’all good or do i need to come in there 😩
2024-02-20 15:50:55
39
Alyssia✨RV Living✨SAHM :
Lmao I turned my volume down cause I thought it was my kids🫣😂
2024-02-19 22:14:11
29
Graci Troester :
Wheat flour is SOOOO dense! I do half wheat flour half bread flour and that helps with density!!!
2024-02-20 20:25:37
10
Amelia Miranda :
the end 😂 " There she is" 👹
2024-02-20 01:08:02
4
daisyyyyydaii :
More milk fat in the dough might make it stiffer
2024-02-20 01:05:54
4
Mrs.Numbers :
Need to know how this turns out 👀👀
2024-02-20 04:10:11
3
Elizabeth :
I just did this and the milk made the bread so much more fluffy and light!!
2024-02-20 01:45:43
3
. :
cover it with a towel on the counter for 10 minutes. let the gluten relax before kneading it again. repeat if needed.
2024-02-19 22:09:01
3
Dev S :
maybe some stretch and folds over a couple hours to see if the dough relaxes next time?
2024-02-19 22:03:54
3
Lindsay :
Girlll… I’ve made a few different sandwich bread recipes and they are all good. However, the issue I keep having is that when I go to use the bread for a sandwich it’s really crumbly and doesn’t hold
2024-02-20 14:49:49
2
Jess :
following to see how it turns out
2024-02-20 13:34:06
2
Rachel | SAHM :
Soooo how’d it turn out? Can’t leave us hanging girl!!
2024-02-20 11:14:27
2
India :
Can u make tortillas
2024-02-20 04:38:20
2
Decibabyy :
I use my same cup to roll out my dough
2024-02-20 04:19:16
2
Angel Smith :
how did it turn out??
2024-02-20 02:55:34
2
Madison :
How did using the milk turn out? I’ve been wanting to try milk instead of water but tooooo scared it won’t turn out lol
2024-02-20 02:49:42
2
beccaanderson96 :
I use 1/2 water & 1/2 milk
2024-02-19 23:48:30
2
Holly Berry :
From what I understand, if you don’t knead the dough enough and let it rest for a bit it tends to be stiffer, but it could very much be from the milk. 🤷🏻♀️
2024-02-19 23:47:36
2
Abby 🥰🖤 :
I also use a tumbler as a roller 🤌
2024-02-19 22:50:29
2
Jo :
You need to let it ride longer, it takes longer to absorb the milk/fats. The final proof should be the same.
2024-02-19 22:44:55
2
Priscilla Carson :
I feel like you're one of the realistic people on here. Like we just get the real you always and I appreciate it. 💯
2024-02-19 22:28:29
2
Sarah Derucki :
You didn’t ask for this advice but I would not use an epoxy tumbler to roll on food. Epoxy isn’t safe for consumption and can’t even be used on rims of cups that could be drank out of.
2024-02-19 22:13:55
2
Shlyssa :
Crisco is the best for bread I’ve noticed 👏🏽
2024-02-19 22:13:27
2
briannaTeagan14 :
I wrote your recipe in my recipe book and labeled it as Ashlynns bread 😂😂😂
2024-02-19 22:04:00
2
🌻🌱Jo🪴🌵 :
There is someone on here that makes bread and they don’t tuck it when they roll and it drives me insane. I love that you do it so neatly.
2024-02-19 22:03:50
2
Kelly Clark :
I used your wheat bread recipe and used milk instead of water, and butter instead of oil. Turns out amazing 🤩
2024-02-19 21:59:44
2
Leiann :
I need to know how it turned out!!
2024-02-20 15:42:05
1
caressmess🧚🏻♀️ :
did you like the milk better than the water?
2024-04-17 19:24:25
0
❤️ Posty 👀 :
🥰🥰
2024-03-22 17:58:55
0
Lacie Moore :
It might be the temperature of the dough when it below 77 F it will act like this if your trying to roll it out. Just like when your cold you want to ball up and when your warm you want to move free
2024-03-12 01:01:18
0
Nerdiisage :
Did we get an update for the water vs milk debate?
2024-03-11 18:06:56
0
Alex :
I think you should try sourdough! You are always making something good!
2024-03-07 03:45:41
0
Daniellea Rose🖤 :
I’ve been following you for YEARS and I just had to refollow you😢
2024-03-06 04:01:01
0
Be-You-tiful Designs :
Why did I never think to use a tumbler to roll stuff out with ! Omg 😳 Ty! Haha
2024-02-22 07:09:14
0
Taylor :
That’s not a loaf of bread that looked like a full on burrito 🤣🤣
2024-02-21 23:11:49
0
Shawna B :
Okay so I know this is weird but literally the last two batches of dough I made ended up like this and I didn't change the recipe at all!! Idk wtf is happening haha
2024-02-21 03:31:32
0
Kayla Elaine :
I made mine with buttermilk and same thing! I lm definitely adding 1/2 cup less next time.
2024-02-20 20:44:34
0
Katrina Mosley :
Is it the added sugar in the milk I wonder.
2024-02-20 18:20:23
0
Amara :
I do believe that actual cow milk has a higher fat and protein content than processed milk does thats why it could be tougher ik that fs
2024-02-20 16:14:55
0
A. Marie :
How did this turn out?
2024-02-20 16:03:22
0
Sierra :
It’s probably the extra sugar in the milk
2024-02-20 15:45:41
0
Mama B✨ Lifestyle & TTS Bestie :
You’ll have to let us know which you prefer!💕
2024-02-20 13:38:27
0
Lexx :
How’d it do?!
2024-02-20 13:02:38
0
Nacho frenho :
💓💓💓
2024-02-20 12:29:58
0
Nikki😈 :
can we see the result??
2024-02-20 11:10:55
0
emeryrealle :
I make your bread recipe and it's good but mine cracks at the corner of the top and when I cut it, it falls apart idk what I'm doing wrong
2024-02-20 09:01:33
0
yessica :
so can we see the bread ? I need to see it done 😅
2024-02-20 08:51:08
0
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