🍲 Feeling a little sick or need to meal prep? This is the Papa Tea’s wonton soup and it’s perfect to heal the soul! *Freeze leftover wontons in the freezer and boil from frozen when you’re ready to eat them. ➡️ Recipe: Papa Tea’s Wonton Soup Makes 30-40 wontons Soup serving: 2 Wonton filling— - [ ] 1/2 lb ground pork or chicken - [ ] 1 1/2 cup napa cabbage, med diced - [ ] 2 celery stalks (1 cup), med diced - [ ] 2 stalks green onions, thinly sliced - [ ] 1 tsp chicken bouillon - [ ] 1 tsp kosher salt - [ ] 1 tsp sugar - [ ] 1 tsp cooking oil - [ ] 1/4 tsp ground white pepper - [ ] Wonton wrappers - [ ] Water for sealing Veggies for soup— (cut into bite sized pieces) - [ ] Napa cabbage - [ ] Celery - [ ] Broccoli - [ ] Carrots - [ ] Garlic, minced Soup— - [ ] Optional: Shrimp, peeled and deveined - [ ] 3 cups chicken broth - [ ] 1 tsp chicken bouillon powder - [ ] 1 tsp kosher salt - [ ] 1/2 tsp sugar - [ ] 1/4 tsp ground pepper (white or black) - [ ] Cooking oil 1. In a food processor, combine ground pork, cabbage, celery, green onions, chicken bouillon, kosher salt, sugar, cooking oil and ground white pepper. Blend for 1-2 mins on high. Open and scrape down the sides one time. Blend for another 30 seconds until it forms a finely minced paste. You don’t want the veggies to be big chunks. 2. To fill wonton’s filling one wrapper in the center with 1 tsp of filling. Brush all edges with water. Seal into a triangle and ensure there are no air pockets. 3. Brush bottom corner of triangle with water. Make a dent in the center of the triangle and overlap the opposite corner over the watered corner. Press firmly to seal. It should look like a little boat. Set aside. 4. In a pot, heat a little cooking oil with a little garlic and sauté for 30 seconds or until aromatic. 5. Pour in chicken broth. Season with chicken bouillon, salt, and pepper. Bring to a boil. 6. Add wonton and cook for 4-5 mins until cooked through and wontons float. You can add shrimp at this point if desired. 7. Add desired amount of veggies. Bring to a boil again for 2 mins. 8. Serve while hot and garnish with green onions. Enjoy! #wonton #wontonsoup #chinesefood #takeoutfood #EasyRecipe #soup - @stephvnietea