@fromscratchwithbob_: If you know you don't eat enough veg or as many as you'd like, then adding ratatouille to your weekly menus is a great and delicious way to get a few more in 🍅 l've made this for many years and this method is my favourite simple way to make it: Ingredients: 1 Red pepper 1 Dozen ripe tomatoes Balsamic vinegar 1/4 Pumpkin or squash 1 Courgette 1 Aubergine Ricotta to serve Finely dice a red pepper and add to a hot frying pan. After a few minutes when it has some colour, add 6-8 of your tomatoes diced, with a dash of balsamic vinegar and a dash of water. Cook for 5-10 mins then take off the heat. Season to taste. Slice the courgette, aubergine, pumpkin and the rest of the tomatoes. Arrange them in alternating sequence on top of the tomato and pepper base in your dish or pan. You can also top this with herbs such as basil if you'd like! Bake in the oven at 200°C for about 45 mins. Serve with a spoonful of ricotta and any other sides you like. Delish 😋 #ratatouille #ratatouillerecipe #vegetariancooking #vegetarianrecipes #wholesomefood #cookingfromscratch

fromscratchwithbob_

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Tuesday 20 February 2024 06:53:47 GMT