Danny Kim
Region: US
Tuesday 20 February 2024 16:46:30 GMT
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Antonio Martinez :
😨 my face when he said “ then we add a little butter”
2024-02-20 22:04:17
633
Danny Kim :
Did you know that one of the most classic sauces in French cuisine, beurre blanc, was invented by accident? (1/14)
2024-02-20 17:17:32
79
ChosenOutkast :
Shake much?
2024-05-09 14:29:44
21
J3🍃 :
So bro just made creamy blended up foamy pike meat 🤣 bro I never understand rich people
2024-02-20 23:29:59
121
ttking035 :
That’s a walleye
2024-02-21 21:14:40
43
user6036646142388 :
That is not a pike it’s a walleye
2024-03-10 00:16:49
89
Lejon Bramez23 :
Walleye?!
2024-04-02 01:25:34
33
iamspqr :
what other proteins can you make into mousse? cause I'm going experimenting
2024-03-20 19:43:15
17
Thomas Jefferson :
My death row meal would be wingstop
2024-06-23 23:12:19
3
Alex_curry124 :
pike???? sir that is 100% a walleye
2024-03-30 00:06:12
33
Ray Leonard Jr :
I want to try this
2024-03-04 02:38:32
69
The_real_mexican_chef :
glass shards💀
2024-02-26 05:52:29
33
Sergio Solis 4587 :
Some one has the shakes
2024-02-23 02:45:13
60
brady :
That’s walleye not pike
2024-02-25 17:23:07
18
London ✨ :
but i'm here eating taco bell
2024-02-20 16:49:38
54
Immortal101 :
Yoo keep up the content 😁
2024-02-20 16:49:18
34
Sameeh Khan :
Can’t even think of anything similar I’ve consumed
2024-02-20 21:45:09
34
Mahdi :
I don’t believe that this would be anyone’s last meal
2024-03-10 15:59:35
31
Soo :
I’ll be soo scared i’ll drink a piece of of glass 😅
2024-02-28 16:56:31
27
Edub1986 :
Im convinced that chefs have no idea what the word "little" means 😂😂
2024-03-10 05:14:31
45
mb :
Honey your fish whipped cream is getting cold.
2024-03-01 12:54:26
26
Zin Bobway :
Wow my last name is a food quenelle
2024-03-02 04:13:03
24
S J :
He need gloves on
2024-02-28 17:38:58
26
brilliantmind308 :
I just learned so much wow ❤️❤️❤️
2024-04-22 17:57:46
29
BD :
Why call it Pike when it's walleye?
2024-03-27 02:59:39
27
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