@manabu_mountain_coffee: Civet Coffee is made from the excrement of civet cats (musang in Tagalog), which feeds on the coffee cherries. The civet’s digestive mechanism improves the taste of the beans which are then ground and roasted into the famous brew. Civet coffee has a unique and complex flavour profile. It's known for its earthy and musty taste with hints of caramel and chocolate, as well as being highly aromatic. It has a smooth and almost buttery texture, without any of the bitterness or acidity found in other coffees. #civetcoffee #kopiluwak #alamidcoffee #coffee #coffeelover #coffeelovers

Manabu Mountain Coffee

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Region: PH

Wednesday 21 February 2024 05:10:20 GMT