@christianpetracca_5: Seafood BBQ using my Weber Baby Q 🍤 It’s super compact and versatile, perfect for when you are cooking outdoors @WeberBBQAusNZ #AD Ingredients: * 1 large squid tube * 12 medium green prawns, peeled, deveined. * 1 white fish fillet, cut into 5cm pieces Seafood marinade ingredients: * ¼ cup extra virgin olive oil * 1 tablespoon lemon juice * 2 garlic cloves, crushed * 2 tablespoons fresh flat-leaf parsley, chopped * 1/2 red chilli, finely chopped * Salt & pepper Method: * In a large bowl, combine the squid, prawns, and fish. Add olive oil, garlic, chilli, parsley, and lemon. Season the marinade with salt and pepper. Toss to evenly coat and set aside for 15 minutes. * Prepare the BBQ for direct cooking over medium-high heat (210°C to 250°C) with the Weber Ware Frying Pan. * Lightly oil the frying pan. Place the fish on the frying pan and cook over direct medium-high heat, with the lid closed, for 3 to 4 minutes per side, or until just cooked through. * If you wish to grill some lemon, place the cut sides down on the cooking grill and cook for 3 to 4 minutes. * Cook the squid and prawns directly on the cooking grill for 2 to 3 minutes, flipping halfway, or until the squid is cooked through and the prawns have changed colour.

Christian Petracca

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Region: AU

Wednesday 21 February 2024 08:31:09 GMT