@bangojack_: Mereka gak tau siapa bang Ojack sebenarnya.. @Hollylandglobal #tiktoktainment #SerialTiktok #trending #Hollyland #OKAction #LARKM2 #ButtonMic #viral #fyp #hits #dramatiktok #viralvideo

Bang Ojack

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Region: ID

Wednesday 21 February 2024 08:54:50 GMT

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Comments

BATIK JORI FAMILY :

bajumu i lo mba bila 😭

2024-02-22 02:15:51

2437

moonbeam :

kualitas kamera nya ga kalah sama stasiun tv

2024-02-21 23:17:25

1008

유라☘️🌕 :

Keren bg ojack💕♥️

2024-02-21 09:48:30

234

johnpeterpamudji :

Semangat dan sukses selalu Ketua 🙏🏽

2025-09-28 11:25:35

1

Mahniz :

hello bang ojack😊

2024-02-21 15:05:25

5

rhani :

lanjut Ka Ojack 🥰

2024-02-21 09:29:41

26

Stwd :

tutor hijabnyaa ka

2024-02-21 13:23:16

63

manis manja :

tasmu itu Lo bilaaaa😂

2024-02-22 23:27:18

58

601 :

nyalain sendiri abangkuh🔥

2024-02-21 17:53:17

45

Wann :

p

2024-02-23 08:50:47

1

ikaa :

bajunya dangyut bgt punya bila 😭

2024-02-23 03:14:45

58

Owen 𓃵 :

p

2024-02-23 08:37:37

1

ell :

malah nge iklan😊

2024-02-23 04:54:21

11

⚛︎❀DINDA❀⚛︎ :

pertama😁

2024-02-23 13:09:44

1

afsheen kezia :

[Lala]

2024-02-23 12:52:07

1

pisaau :

ko sepi?

2024-02-23 09:31:52

1

yra :

Pertama nich

2024-02-23 09:30:14

1

icil413 :

komentar e di hapus🗿

2024-02-22 05:46:01

2

𝓟 :

ada part 2 ny?

2024-02-23 04:37:44

4

🇲🇨Aame🇸🇬 :

lanjut

2024-02-23 12:16:10

1

Ani :

salam

2024-02-23 00:32:33

1

🩵Enat8474🩵 :

ada episod seterusnya

2024-02-22 19:15:44

1

Bless shop7 :

kedua😁

2024-02-21 09:00:52

3

Dari Kontak Anda :

lnjut Abng 🥰🙏🏻🙏🏻🙏🏻🙏🏻

2024-02-22 00:52:15

2

𝘔𝘣𝘢𝘬 𝘠🫧 :

part 2 kak

2024-02-23 04:07:43

1

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Replying to @S Labour outfit ideas for natural birth! Every birth is different but here is some info! C-sections they will give you a gown but for after wear something comfy where the band won’t touch your incision #maternitywear #postpartumrecovery #hospitalbirth #NHSbirth #poolbirth #birthoutfit #hospitalbagessentials #whattowearinlabour #nursingbrahack #hypnobirthing #naturalbirth #firsttimemumuk #firsttimeparents #mumsoftiktokuk

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Everyone needs a signature mac and cheese recipe. Here’s how we make it, Lodge style! The best part? You can prep it ahead of time and bake it off right before dinner, making it perfect for potlucks and holiday meals. ⬇️ Ingredients- 1 pound elbow macaroni 1 tablespoon olive oil 3 tablespoons unsalted butter 3 tablespoons AP flour 2 ½ cups whole milk, warmed ½ cup heavy cream, warmed 1 teaspoon dry mustard 1 teaspoon kosher salt ½ teaspoon black pepper ¼ teaspoon cayenne pepper 8 ounces sharp white cheddar cheese, grated 6 ounces gruyere, grated ½ cup parmesan cheese, grated 1 tablespoon parsley, chopped for garnish Directions- 1.Preheat oven to 375° F. 2. Bring a large pot of salted water to a boil. Cook pasta, according to box directions, one minute shy of al dente. Drain, toss with olive oil, and set aside. 3. Place your enamel braiser over medium heat and melt butter. 4. Whisk in flour and cook 1-2 minutes, until lightly golden and fragrant. 5. Slowly whisk in warm milk and cream. Cook 3-4 minutes, until thickened enough to coat the back of a spoon. 6. Stir in dry mustard, salt, pepper, and cayenne. 7. Reduce heat to low, add cheddar and gruyere, a handful at a time, stirring until smooth. 8. Fold in the pasta until everything is evenly coated. Serving now? Smooth the top and sprinkle with parmesan cheese. Transfer to the 375° oven and bake, uncovered, for 12 to 15 minutes. Broil 1-2 minutes so the top begins to brown and the edges bubble. Sprinkle with parsley and serve. Serving later? Transfer to the 375° oven and bake, uncovered, for 12 to 15 minutes. Allow to cool, then cover and store in the fridge. When ready, reheat, tightly covered, at 325° F for 15 to 20 minutes with a splash of milk or cream to rehydrate. Remove lid, top with parmesan, and bake 5 more minutes or until the top is melted to your liking. Sprinkle with parsley and serve.

Everyone needs a signature mac and cheese recipe. Here’s how we make it, Lodge style! The best part? You can prep it ahead of time and bake it off right before dinner, making it perfect for potlucks and holiday meals. ⬇️ Ingredients- 1 pound elbow macaroni 1 tablespoon olive oil 3 tablespoons unsalted butter 3 tablespoons AP flour 2 ½ cups whole milk, warmed ½ cup heavy cream, warmed 1 teaspoon dry mustard 1 teaspoon kosher salt ½ teaspoon black pepper ¼ teaspoon cayenne pepper 8 ounces sharp white cheddar cheese, grated 6 ounces gruyere, grated ½ cup parmesan cheese, grated 1 tablespoon parsley, chopped for garnish Directions- 1.Preheat oven to 375° F. 2. Bring a large pot of salted water to a boil. Cook pasta, according to box directions, one minute shy of al dente. Drain, toss with olive oil, and set aside. 3. Place your enamel braiser over medium heat and melt butter. 4. Whisk in flour and cook 1-2 minutes, until lightly golden and fragrant. 5. Slowly whisk in warm milk and cream. Cook 3-4 minutes, until thickened enough to coat the back of a spoon. 6. Stir in dry mustard, salt, pepper, and cayenne. 7. Reduce heat to low, add cheddar and gruyere, a handful at a time, stirring until smooth. 8. Fold in the pasta until everything is evenly coated. Serving now? Smooth the top and sprinkle with parmesan cheese. Transfer to the 375° oven and bake, uncovered, for 12 to 15 minutes. Broil 1-2 minutes so the top begins to brown and the edges bubble. Sprinkle with parsley and serve. Serving later? Transfer to the 375° oven and bake, uncovered, for 12 to 15 minutes. Allow to cool, then cover and store in the fridge. When ready, reheat, tightly covered, at 325° F for 15 to 20 minutes with a splash of milk or cream to rehydrate. Remove lid, top with parmesan, and bake 5 more minutes or until the top is melted to your liking. Sprinkle with parsley and serve.

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