@thehungrylonghorn: STEAK AU POIVRE | a French classic pan-seared, peppercorn-crusted steak with a creamy pan sauce. 🥩 I often find that when people make this dish, the sauce comes off a bit more like gravy and so this recipe makes it not as thick and does justice in bringing out a solid peppercorn flavor! 🤘🏼 My friend made us some Lemon Parmesan Risotto and so I used that as the base to put my steak on, but honestly you could eat this dish as is. I would suggest pairing it with something creamy to balance the flavors you’ll get from the beef. 🌟 Ingredients for 2 📋: • 2 (6-8 oz) filet mignons (can do any steak tbh) • Salt (enough to coat the whole steak) • 1/2 oz (15g) whole black peppercorns • 1.5 tbsp (~23ml) vegetable oil • 1/2 tbsp (~8g) unsalted butter • 1 rosemary sprig (cut in half) • 1/2 medium garlic clove • 1/4 large shallot (0.75 oz/20g), minced • 1 tablespoon (15ml) brandy • 3/8 cup (~88ml) chicken stock • 3/8 cup (~88ml) heavy cream • 1/2 tsp (~3ml) dijon mustard 🏷️ #filetmignon #aupoivre #Recipe #austin #texas

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2024-02-21 18:30:22

2024-02-21 18:06:58

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