@paulab.alvim: ficou tão fofinha 🫶🏻✨ #compras #shopee #penteadeira #casanova #ideias #decoracao

Paula Alvim
Paula Alvim
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Region: BR
Wednesday 21 February 2024 18:22:38 GMT
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karolainykatley
KAROLAINY KATLEY 🌟 :
Você acha que pode usar essa gaveta suspensa como “mesa” para trabalho também? Estou querendo comprar para economizar espaço no meu quarto
2024-02-23 12:32:13
37
paulaluqueeeee
𝙋𝙖𝙪𝙡𝙖🌷 :
Estou com vontade na penteadeira, mas já vi vários relatos de que ela cai😭
2024-04-03 03:41:18
22
barbaragalmeida
Barbaragalmeida :
Ahhhhh ficou lindo
2024-02-21 20:59:36
8
amandhaf
Amandha Ferreira :
Quantas placas vc compro do ripado?
2024-03-01 01:10:01
5
paulab.alvim
Paula Alvim :
gente percebi q montamos o painel ao “contrário” kkk ficou bonito mas se forem montar é do lado oposto viu 😳
2024-03-20 16:29:10
1
dailydakell
Kelly Santana :
O espelho é da onde? Estou na procura de um assim 😌
2024-03-28 02:36:23
1
nicollepassoss
Nicolle Passos :
O material do painel é de madeira ou outro tipo de material?
2024-02-25 01:36:04
1
karol.rosa29
Karol Rosa :
tálato painéis? como comprar?
2024-06-25 00:18:23
0
__stephane
Stephane :
Meu medo de comprar espelho ou vidro na Shopee é que sempre chega quebrado
2024-03-20 23:24:06
0
ju.infante
Ju Infante :
Menina que perfeito
2024-03-20 14:31:47
0
ma.rdrgs
mª Alicia 💋 :
qual o tamanho da penteadeira??
2024-03-13 16:58:39
0
aliiceteixeira31
liceteixeira :
salvando aqui para fazer no meu cantinho 🫶
2024-02-26 01:41:08
1
ancorali15
Carolina Ancorali :
Miga, do lado é parede normal? Sem o ripado? Como ficou?
2024-03-07 00:20:20
0
no.varal
Mariana | Vintage Decor 🤎 :
Achei lindo
2024-02-21 19:24:04
1
backtojules
Julia :
amei!
2024-02-21 18:44:11
1
oiamandamm
Amanda Mendonça :
o tapete solta pelinhos? amo esse modelo mas sou muito alérgica 🥲
2024-02-29 20:29:42
0
larivalen_
Larissa Silva :
o espelho vem com algo que facilita colocar na parede?
2024-02-26 18:30:07
0
jennyfermorais
Jennyfer Morais :
Qual é a cor do seu painel?
2024-02-24 05:20:36
0
aryelleaz
aryelleaz :
Foi fácil fixar a gaveta na parede?
2024-02-22 13:39:48
0
caroutopia
carol :
tenho medo de comprar espelho na shopee, as transportadoras daqui tem 0 cuidado
2024-02-21 19:44:13
0
larissamoraaes_
Larissa Moraes :
Nossa ficou muito lindo 😻
2024-04-25 15:53:26
1
lovexx_gabbi
💒 ✿ ࣪˖ ݁ 𝓖𝓪𝓫𝓫𝓲 ʚ ! ₊˚‧ :
Eu tenho a gavetaa♥️
2024-04-13 23:08:10
1
desativado2110_
. :
você comprou quantas unidades do painel?
2024-03-27 20:12:51
1
jessicalouhana
Jessica Louhana :
qual foi a metragem que comprou do painel?
2024-07-08 13:50:55
0
To see more videos from user @paulab.alvim, please go to the Tikwm homepage.

Other Videos

Pumpkin Cream Cheese Muffins   For the Streusel: 1/3 cup (45g) all-purpose flour 1/3 cup (65g) granulated sugar 3 tbsp (42g) cold butter, grated 1/4 tsp pumpkin spice   For the Muffin: 2 cups (260g) flour 1 1/2 tsp baking powder 1/2 tsp baking soda 1/4 tsp ground cloves 1 tsp ground cinnamon 1/4 tsp ground ginger 1/4 tsp allspice 1/4 tsp salt 1/2 cup (100g) brown sugar 1/2 cup (100g) granulated sugar 1/2 cup (113g) pumpkin puree 1/2 cup (113g) apple sauce (or additional pumpkin puree) 1/2 cup (110g) neutral oil 1/4 cup (60g) buttermilk 2 large eggs   For the Cream Cheese Topping: 8 oz cream cheese, room temperature 1/4 cup granulated sugar 1 tsp vanilla   Instructions: Line a 12-well muffin tin with paper liners. Preheat the oven to 375.   Prepare the Streusel: In a medium bowl, add flour, sugar, butter, and pumpkin spice. Combine by lightly massaging the ingredients together, as in the IG Reel. Set aside.   Prepare the Muffin: In another medium bowl, add flour, baking powder, baking soda, cloves, cinnamon, ginger, allspice, salt. In another bowl, add brown sugar, sugar, pumpkin puree, apple sauce, oil, buttermilk, and eggs. Whisk to combine well. Add the dry ingredients into the wet ingredients until combined well, using a whisk or electric mixer for one to two minutes.   Prepare the Cream Cheese Topping: In a medium bowl, beat together cream cheese, sugar, and vanilla until smooth and creamy.   Using an ice cream scoop, scoop the batter into a muffin tin. Using a smaller ice cream scoop, divide the cream cheese mixture over the top of each muffin. Sprinkle the streusel evenly over the top of each muffin. 
Bake for 27-30 mins, until an inserted toothpick comes out clean. Remove from the oven and let cool for 10 to 15 minutes before serving with coffee.   Note: You can add the cream cheese as a layer in the muffin rather than on top by adding half the pumpkin batter, then the cream cheese, then topping with remaining batter and finish with streusel. This will add for more even cream cheese flavor
Pumpkin Cream Cheese Muffins   For the Streusel: 1/3 cup (45g) all-purpose flour 1/3 cup (65g) granulated sugar 3 tbsp (42g) cold butter, grated 1/4 tsp pumpkin spice   For the Muffin: 2 cups (260g) flour 1 1/2 tsp baking powder 1/2 tsp baking soda 1/4 tsp ground cloves 1 tsp ground cinnamon 1/4 tsp ground ginger 1/4 tsp allspice 1/4 tsp salt 1/2 cup (100g) brown sugar 1/2 cup (100g) granulated sugar 1/2 cup (113g) pumpkin puree 1/2 cup (113g) apple sauce (or additional pumpkin puree) 1/2 cup (110g) neutral oil 1/4 cup (60g) buttermilk 2 large eggs   For the Cream Cheese Topping: 8 oz cream cheese, room temperature 1/4 cup granulated sugar 1 tsp vanilla   Instructions: Line a 12-well muffin tin with paper liners. Preheat the oven to 375.   Prepare the Streusel: In a medium bowl, add flour, sugar, butter, and pumpkin spice. Combine by lightly massaging the ingredients together, as in the IG Reel. Set aside.   Prepare the Muffin: In another medium bowl, add flour, baking powder, baking soda, cloves, cinnamon, ginger, allspice, salt. In another bowl, add brown sugar, sugar, pumpkin puree, apple sauce, oil, buttermilk, and eggs. Whisk to combine well. Add the dry ingredients into the wet ingredients until combined well, using a whisk or electric mixer for one to two minutes.   Prepare the Cream Cheese Topping: In a medium bowl, beat together cream cheese, sugar, and vanilla until smooth and creamy.   Using an ice cream scoop, scoop the batter into a muffin tin. Using a smaller ice cream scoop, divide the cream cheese mixture over the top of each muffin. Sprinkle the streusel evenly over the top of each muffin. 
Bake for 27-30 mins, until an inserted toothpick comes out clean. Remove from the oven and let cool for 10 to 15 minutes before serving with coffee.   Note: You can add the cream cheese as a layer in the muffin rather than on top by adding half the pumpkin batter, then the cream cheese, then topping with remaining batter and finish with streusel. This will add for more even cream cheese flavor

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