@ky.no98: Udah jelek mirip opet pula🤣 #fypシ #kulipabrik #storypabrik #pabrikminyakkelapasawit #gengkilangsawit👷🏻‍♂️🔥 #xyzbca

Kyy💥
Kyy💥
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Region: ID
Thursday 22 February 2024 09:20:48 GMT
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bang_pane95
꙰𝘽꙰𝙖꙰𝙣꙰𝙜꙰𝙋꙰𝙖꙰𝙣꙰𝙚 ꙰ :
salam satu asap beda atap lur
2024-02-22 18:33:29
6
______ex.mu
izzy.garage :
pov : bos muda posting apa 🗿
2024-02-23 05:59:06
4
znndnn7
izai :
pabrik baru kh bg msh bersih st press ny
2024-02-23 06:26:51
2
rawrrr.t
rawrrr.t :
gw tebak itu namnya PLC
2024-02-23 04:05:25
1
restu02718
Restu :
rebusan setengah mateng om😁
2024-02-22 12:15:19
1
abang_eko88
Abang_eko :
mantap betul bang
2024-02-22 09:47:03
1
kangalim59
kangalim :
😅✌
2024-02-22 09:38:37
1
wazirmanlubis
Wazirman Lubis :
menyala abng ku😂
2024-03-02 15:44:49
0
kuli_sawit2022
Perantauan :
info loker bang?
2024-02-25 14:46:27
0
iyakahjuga
🀄 :
mau posting slip gajih ga enak 🤪
2024-02-25 02:30:18
0
ooorioriorio
riofajar :
info loker
2024-02-25 00:36:09
0
skyyzoo_fox
Skyzoo Fox :
info lokes mas
2024-02-24 13:19:55
0
waluh_ryan1427
IG: Rinaldiryan_ :
tetap ilmu boiler Abang ku
2024-02-24 13:08:27
0
supardhi7
DHY :
brapa kempa bang mainny presan..brapa kapasitasny
2024-02-24 12:59:42
0
reenhab
renhab :
yg penting fyp😁🥰
2024-02-24 05:20:50
0
kimensarno
AMRI FAUZI :
Lak wes ganteng trus posting kerjaan pie mas
2024-02-24 03:00:46
0
garangan_bengkel
garangan_bengkel :
enak lah di press tinggal pencet star stop aj😅
2024-02-24 01:53:28
0
user102514826
Zxc :
Umpan kosong rebusan telat....😁
2024-02-23 16:14:27
0
ditovarane190
ditovarane190 :
salam dari anak pabrik ces
2024-02-23 12:18:28
0
aldiboa04
BOA :
opet kotak ya mas. yg banyak Slot opetny😄
2024-02-23 09:16:56
0
.matapand4
A.y :
biasa workshop saya buat tipper sama loading rem nya bang
2024-02-23 08:36:08
0
paidiw3
peter :
Sing ra ganteng pengangguran posting opo iki🤣
2024-02-23 07:44:18
0
ahmadajie99
KULI BOYY✭ :
yoi
2024-02-23 06:09:13
0
yandi.ell
Yandi Ell :
inimah yang ganteng uangnya😂
2024-02-23 05:58:45
0
To see more videos from user @ky.no98, please go to the Tikwm homepage.

Other Videos

Sticky buns 🤎🍂 Written recipe and measurements are on the link on my profile!  Ingredients: Dough: 13g fresh yeast 100g whole milk (room temp.) 1 egg 15g granulated sugar 10g vanilla sugar (substitute with regular sugar if you don’t have any) 300g bread flour (T65) 5g salt 100g unsalted butter - 82% fat (room temp.) Filling: 80g unsalted butter - 82% fat (room temp.) 120g brown sugar 1 tsp cinnamon  Topping: 40g unsalted butter 55g brown sugar 20g honey 65g chopped pecans  Instructions: For the dough: Mix together the fresh yeast, milk, egg, sugar, flour and salt for 4 minutes Add the butter to the dough and mix for another 8 minutes Let the dough rise for 45 minutes Roll out the dough in a 30 x 40cm rectangle For the filling: Beat the butter with the brown sugar Add the cinnamon and mix well Spread the filling on the dough Roll the dough into a tight log and cut it into 9 cinnamon rolls (4cm each)  I used a dental floss to cut the cinnamon - set aside For the topping: In a small saucepan, combine the butter, brown sugar, honey and salt and cook over medium heat until the mixture is melted and bubbly Assemble: Pour the mixture into the bottom of a greased baking pan and place the cinnamon buns on top, let them rise for 1 hour Preheat oven to 200°C for 20 minutes Brush the sticky buns with some milk Bake them at 180°C for 17 minutes then at 150°C for 3 minutes Let them sit 10 minutes in the baking pan before placing on a wire rack to cool down #stickybuns #buns #cinnamonrolls #baking #fall #Recipe #fallbaking #dessert #breakfast #brunch
Sticky buns 🤎🍂 Written recipe and measurements are on the link on my profile! Ingredients: Dough: 13g fresh yeast 100g whole milk (room temp.) 1 egg 15g granulated sugar 10g vanilla sugar (substitute with regular sugar if you don’t have any) 300g bread flour (T65) 5g salt 100g unsalted butter - 82% fat (room temp.) Filling: 80g unsalted butter - 82% fat (room temp.) 120g brown sugar 1 tsp cinnamon Topping: 40g unsalted butter 55g brown sugar 20g honey 65g chopped pecans Instructions: For the dough: Mix together the fresh yeast, milk, egg, sugar, flour and salt for 4 minutes Add the butter to the dough and mix for another 8 minutes Let the dough rise for 45 minutes Roll out the dough in a 30 x 40cm rectangle For the filling: Beat the butter with the brown sugar Add the cinnamon and mix well Spread the filling on the dough Roll the dough into a tight log and cut it into 9 cinnamon rolls (4cm each) I used a dental floss to cut the cinnamon - set aside For the topping: In a small saucepan, combine the butter, brown sugar, honey and salt and cook over medium heat until the mixture is melted and bubbly Assemble: Pour the mixture into the bottom of a greased baking pan and place the cinnamon buns on top, let them rise for 1 hour Preheat oven to 200°C for 20 minutes Brush the sticky buns with some milk Bake them at 180°C for 17 minutes then at 150°C for 3 minutes Let them sit 10 minutes in the baking pan before placing on a wire rack to cool down #stickybuns #buns #cinnamonrolls #baking #fall #Recipe #fallbaking #dessert #breakfast #brunch

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