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@tipwan.88: น้ำยาซักผ้า ซีเมอเมด#tiktokthailand #เทรนด์วันนี้ #aiเปิดการมองเห็น #ดันขึ้นฟีดที #จจขอรีวิ้ว #จจตัวน้อย

ช้อปตามใจ
ช้อปตามใจ
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Region: TH
Thursday 22 February 2024 11:54:44 GMT
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jubjang223
jubjang2531 :
ลดกลิ่นอับจริง ตากผ้ากลางคืนไม่เหม็นอับแถมกลิ่นก็หอม
2024-02-22 14:01:14
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ddshop965
☺️𝔻𝔻 𝕊𝕙𝕠𝕡😊 :
ใช้ดีบอกต่อ
2024-02-22 12:10:12
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If you’re going to make a Sunday roast, just know your oven will be working overtime (it’ll be worth it though) 🥦🥩🥕 Recipe(s)⬇️ Cauliflower cheese: 1 Cauliflower head Avocado oil Salt & pepper *Roast at 425 for 25-30 minutes Béchamel cheese sauce: 5 tbsp Butter 5 tbsp Flour 5 cups Whole Milk 1 yellow Onion 2 Bay leaves 1/2 Grated Nutmeg Salt, white pepper & black pepper 1.5-2 cups Monterey jack/gruyere mix *Bake at 425 degrees f for 25-30 min + broil 2 mins Roast potatoes: 7-8 (Yukon gold) potatoes 1/2 cup fat (Avocado oil + ghee) Salt 3-4 Rosemary sprigs *Bake at 425/450 degrees for about 1 hour (flipping potatoes every 20 minutes) 4-5 lbs Top Sirloin Cap/Picanha Roast Salt heavily, truss and refrigerate uncovered overnight to cure 2 tbsp avocado oil 1/2 tsp mustard powder 1 tbsp fresh thyme chopped Salt & black pepper *Sear 1 minute on each side to get a crust (optional) Bake/broil at 500 degrees f for 15 Reduce heat to 350 degrees f for about 1 hour or until desired internal temp 120(rare), 130(medium)-140(well done) Honey balsamic carrots Baby carrots Avocado oil Salt & pepper *Bake at 425 degrees f for 25 minutes Brush with glaze (1 tbsp balsamic vinegar + 1 tbsp honey) Bake at 425 for another 10-15 minutes Yorkshire pudding 4 Eggs 3/4 cup Milk (approx. 180 g) 1 cup of flour (approx. 180 g) 1/4 cup Water 1/2 tsp Salt *Batter consistency should be runny yet still coat the back of a spoon* 1 tbsp of (any high smoke point) oil for each muffin/pudding *Muffin tray with oil goes in the oven at 450 degrees f for 5-10 minutes until hot Add batter and bake immediately at 425 degrees for 20-25 minutes Gravy: 3 tbsp Butter 3 tbsp Flour 2 cups Beef stock 1/2 cup water 1/4 tsp Garlic powder 1/4 tsp onion powder Beef drippings (from roast) Salt & black pepper (if needed) *Cook roux (2-3 minutes) then add liquid + ingredients Bring liquid to a boil and simmer 8-10 minutes or until desired thickness
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