@_withhelen: when going to seoul led you to become obsessed with teddy bear-shaped desserts you have to make it when you get home 🧸 Teddy Bear Chocolate Mousse 200g coconut cream 10g cacao powder 20g cane sugar 40ml water 1 tbsp cornstarch 40g dark chocolate 1. Add the coconut cream, cacao powder, and cane sugar to a small pot over medium-low heat. Stir until well combined and there are no lumps. 2. Mix the water and cornstarch together into a slurry. Once the pot starts simmering, turn off the heat and stir in the slurry. 3. Divide into teddy bear molds or glass jars. Chill for 2-3 hours until they set. Enjoy! ‎ ‎ ‎ 🍫 ‎ __ #chocolatedessert #chocolatemousse #cutefood

withhelen

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Thursday 22 February 2024 18:18:02 GMT