@dannylovespasta: Tag your favorite puttanesca in the comments 😭💅 Puttanesca Recipe: 1. Heat 2 tablespoons olive oil over medium heat, then add 4-5 anchovy filets. Stir and sautee for 2-3 minutes and then add 1/2 tsp crushed red pepper. 2. Add 2-3 crushed or sliced garlic cloves, sautee for 1 minute, then add 2 tbsp tomato paste. After 2-3 minutes add a 28 ounce can crushed tomatoes, 1/2 tsp salt, 1/4 cup Kalamata olives, 1 tbsp capers, and small handful of basil. Stir and let cook for 20 minutes. 3. Meanwhile, cook a box of spaghetti in salted boiling water. When Al dente, add to the sauce. Stir in another 1/4 cup olives and 1 tbsp capers and serve.