@the4kph: Fresh batwan fruits from Iloilo. 🤤 Batwan / Batuan is widely used in cooking in Negros and Panay islands in the Visayas. It's a favorite souring agent among the Ilonggos, especially in dishes like KBL (kadyos, baboy, langka), pinamalhan, cansi, and sinigang. It can be used in any recipe that requires a souring agent. #viralreels #viralreelsvideo❤️