Language
English
عربي
Tiếng Việt
русский
français
español
日本語
한글
Deutsch
हिन्दी
简体中文
繁體中文
API
Home
How To Use
Language
English
عربي
Tiếng Việt
русский
français
español
日本語
한글
Deutsch
हिन्दी
简体中文
繁體中文
Home
Detail
@kngemma:
emma
Open In TikTok:
Region: DE
Thursday 22 February 2024 22:05:59 GMT
15351
840
2
33
Music
Download
No Watermark .mp4 (
0.92MB
)
No Watermark(HD) .mp4 (
0.53MB
)
Watermark .mp4 (
0.99MB
)
Music .mp3
Comments
Oliver Schieck :
😍😍😍
2024-02-23 09:44:19
0
Gentil Pirate :
🥰🥰💋💋💋💋🤩🤩
2024-06-09 19:01:31
0
To see more videos from user @kngemma, please go to the Tikwm homepage.
Other Videos
ชีวิตติ่งเกาหลีมาก ตั้งแต่ได้มาเจอเซบทุกอย่างก็เปลี่ยนไปมากก ไม่เคยติ่งใครเท่านี้มาก่อน แต่คิดว่าจะอยู่ด้วยกันไปนานๆเลยเซบ💗💗 ไปคอนมาสามคอนแล้วสนุกทุกคอนเลยละ #SEVENTEEN #seventeen_right_here_in_bangkok #seventeen_follow_to_bangkok #seventeen_new_tour #new_bangkok
Cheesy potato croquettes ✨ The smoked Gouda made them soooo good, turned out better than I expected. Ingredients - 6 russet or Yukon potatoes, peeled and sliced - 1/3 cup smoked Gouda cheese, shredded - 1/4 cup parsley, chopped - 5 tbsp cornstarch - 2 tsp garlic powder - 2 tsp onion powder - 1 tsp smoked paprika - 1 tsp cayenne pepper (optional) - 1 tsp salt - 1/2 tsp pepper - 1/2 cup mozzarella, cut into small pieces - Fresh parsley for topping Dredge - 1 cup panko bread crumbs - 1/4 cup parsley, chopped - 1 tsp garlic powder - 1/4 cup all purpose flour (for paste - 2/3 cup water (for paste) - 1 egg whisked (season paste with salt and pepper) Instructions - Boil potatoes in salted water until fork-tender (about 12–15 min). Drain and mash until smooth. - Stir in, garlic powder, onion powder, cayenne powder, smoked paprika, smoked Gouda, parsley, salt, pepper, and cornstarch. - Mix well until creamy but firm. Let cool slightly. - Scoop about 3 tbsp mashed potato mixture into your hand. - Flatten slightly, place a small cube (or pinch) of mozzarella inside, then roll back into a ball to seal. Place in fridge or freezer for 30-45 minutes. - Roll each ball in paste, then coat in breadcrumbs. For extra crunch: repeat paste + breadcrumb coating twice.) - Heat oil to 350°F (175°C). - Fry potato croquettes in batches, 2–3 minutes, until golden brown and crispy. - Drain on wired wrack. - Sprinkle with extra parsley and salt. • • • #Recipe #appetizer #potatorecipe #recipes #food
Do this at 4 junction and see how successful your life will be…🧎🧎🧎#livehighlights #tiktoklive
Ring tone Moonlight 29s #ringtone #xxxtentacion #viralvideo #tiktok #fyppppppppppppppppppppppp
#sabr#trust
About
Robot
API
Legal
Privacy Policy