The Real Sourdough Mom
Region: US
Friday 23 February 2024 01:48:10 GMT
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Nuclear :
my starter hasn't started doubling at all, it's a week and a few days old. Could it just hopefully be the temp of my house?
2024-03-11 21:59:27
29
gkm971 :
Does your starter ever rise again after you pull from it? I pull when it seems to be at peak, grew over 2x in size and floats, but I noticed it rises
2024-03-01 19:54:58
40
Kate090622 :
I never get a good rise on my loaves. They taste good but don't spring up. I live in FL and my house is 73-75 degrees. Any tips?
2024-02-23 16:00:59
2
Heather McBride Hick :
I usually pour my starter from jar, any recommendation to scoop instead or pour?
2024-03-13 17:50:38
25
Alexis Judd :
I am on day 4 and have bubbles but it isn’t rising! Can you help?
2024-02-24 23:05:33
15
Amy Reaves :
My loaves aren’t rising a lot but taste good. What could I be doing wrong? Does it matter if the flour is bleached?
2024-02-23 14:27:02
1
annetterogers338 :
Thank you so much for your content! Do you have any pointers to make my starter stronger? After 2 months, it still takes 10-12 hours to peak. I've tried everything!
2024-03-07 13:58:27
2
5K’s Hobby Farm :
When taking out of fridge is it ready to bake with cold or should it get to room temp?
2024-03-16 05:39:25
28
Justine Jean :
Question; when feeding my starter when it’s already active, I can reuse the discard and put that in the fridge or can my starter go in the fridge?
2024-02-23 02:00:50
8
Darby 🍄🍃☮️🌈 :
You are so knowledgeable!
2024-02-23 03:50:26
44
Ariana Harrity :
I love how easy your videos are to follow! You are so thorough and make things easy to understand.
2024-02-23 01:58:43
7
Ashley :
So informative, love your videos! Should we be stirring our starter before putting it in our dough recipe?
2024-02-23 13:37:31
19
charroch4 :
When my starter got to it's peak I put it in the fridge, when I take it out of the fridge to bake with it should I wait for it to come to room temperature or can I make my dough straight away?x
2024-02-23 11:08:24
28
Katlin/SAHM 🩵🩵🩵🩵 :
I started making my starter from scratch about three weeks ago and it’s doubling or tripling but still has an acetone smell can I bake with it?
2024-02-23 16:16:52
13
DonnaO :
Stella or Bella?
2024-03-01 16:29:10
1
Ori Adar853 :
Oh my gosh! Bella is huge! How did you fill the jar 😍
2024-02-23 18:21:30
16
✨❤️🔥 chaotic✨❤️🔥 :
Question-I fed last night, it peaked overnight and fell😩. Can I mix dough from fallen starter or do I have to re feed before mixing dough?
2024-03-23 12:10:52
7
Chels :
Do i need to stir my starter before I use some? Do i feed immediately after using some or before? I have so many questions and youre the most knowledgeable person ive come across! I love your videos!!
2024-04-10 04:17:12
14
𝕃𝕒𝕪𝕟𝕟𝕒𝔸𝕤𝕙𝕝𝕖𝕪 :
What if your starter peaks but never floats?
2024-02-29 01:30:36
4
Jomajajo :
1-Started mine on 02/17 and over the last 4 days, she’s been doubling consistently. I feed her 2x a day and she doubles every time.
2024-02-24 05:08:53
0
DefiningDeo :
Can I get it to its peak to start building up my starter and just put it back in the fridge?
2024-02-29 15:25:55
1
Stitched By Kylie :
so helpful!! love this page now
2024-02-23 11:18:02
1
🌸 Hannah Grace 🌸 :
When are going to sell your starter?
2024-02-23 04:14:31
1
ANGELKe ❤️ :
what if you feed it later then usual? like in the weekends I am not up at 6 am 😂🥰
2024-02-23 22:08:03
1
Jennnn :
on day 6 of feeding. starter is doubling and has the last 2 feeds but it's not falling at all...is this normal if it's not active?
2024-02-23 06:55:32
1
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