@cookrate.com: No one has done anything like this before! The meat melts in the mouth like butter! Ingredients: pork tenderloin: 700 g (25 oz) black peppercorns: 20 g (0.7 oz) salt: 10 g (0.4 oz) olive oil: 30 ml (1 fl oz) butter: 30 g (1.1 oz) onion: 200 g (7.1 oz) garlic: 15 g (0.5 oz) white wine: 150 ml (5.1 fl oz) Brie cheese: 120 g (4.2 oz) flour: 40 g (1.4 oz) black pepper: 4 g (0.1 oz) salt: 8 g (0.3 oz) chicken broth: 300 ml (10 fl oz) OVER MEDIUM FIRE: 10 MIN

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Friday 23 February 2024 19:00:00 GMT