@brookecarter.official: I absolutely love gamedrives and in a lot of places as long as you keep still the animals stay relaxed as they see you as part of the car! 🐘🙌🏻 #fyp #africa #conservation #animals #elephant #wow #awesome #wildlife

Brooke Carter
Brooke Carter
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Region: ZA
Friday 23 February 2024 11:08:24 GMT
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peterbadi1961
peterbadi1961 :
🥰🥰🥰🥰
2024-02-24 08:40:20
2
dsaskbello
Doug.🇨🇦 :
The young Jane Goodall of 2024! 💐👑
2024-02-23 20:47:22
2
jim_mavis
E_Worm_Jim :
👋🫶🐦🐦🙂
2024-02-23 14:17:24
2
userzok9auysnj
B.P05_16 :
🥰🥰🥰🥰🥰🥰🥰
2024-02-23 13:25:40
2
alekskuka498
alekskuka498 :
Woww...beautiful 😊😊😊
2024-04-25 20:18:13
1
michaelwalker480
Michael Walker6193 :
😍😍😍
2024-02-24 21:58:59
1
user11758011
Muhammad Majid :
🥰🥰🥰🌹🌹🌹👍
2024-02-24 01:56:51
1
dimmufan
magpie :
the world would be a better place if everyone was like you Brooke, you are caring beautiful person🥰
2024-02-23 22:12:12
1
bruceduerschner
Bruce Duerschner :
I love elephants 🐘🐘🐘🐘 and ur hat is really cool 😎
2024-02-23 18:23:33
1
sandy_musicc
sandy :
How lucky you are 😇 God bless
2024-02-23 16:32:25
1
celinebernart
Céline Bernart :
quelle vie magnifique bravo petit cœur 🥰🥰🥰
2024-02-23 16:25:37
1
jacobkalcu
Jakes :
I want your hat😉
2024-02-23 16:17:49
1
blast52josephmcmanus
blast52 :
it's so cool to see them free 🥰
2024-02-23 15:02:58
1
njay100
Njay100 :
❤️
2024-02-23 13:50:34
1
francoisalcaraz
francoisalcaraz :
merveilleux pachyderme je les adore biz et merci à toi brooke 👍👍❤️❤️
2024-02-23 13:19:56
1
roscogoldendoodle
Rosco the Goldendoodle :
Wow Brooke. I didn’t even see you. I though you were part of the car!! Lol.
2024-02-23 12:47:29
1
janiceashton0
janiceashton0 :
YOUR SO PASSIONATE WITH THE BEAUTIFUL WILDLIFE BROOKE. YOUR SO LUCKY TO BE SO CLOSE. SHE'S BREATHTAKING.
2024-02-23 12:44:36
1
yves2705
yves2705 :
Very nice❤️
2024-02-23 12:35:42
1
user5039821394367
drotti :
🥰🥰🥰
2024-02-23 11:37:27
1
taleb88
taleb88 :
☺️🐘
2024-02-23 11:26:10
1
martintame1
Martin Tame :
awesome 😊👍
2024-02-23 11:16:07
1
fahmy819
fahmy819 :
🥰🥰🥰😊😊😊😍😍
2024-02-23 11:13:58
1
kevin__87214
Kevin 87214 :
Hi Brooke 🐘❤️❤️❤️🌍🇺🇸
2024-02-23 11:13:24
1
ishfaqahmedbutt7
ishfaq butt :
❤❤
2024-05-12 01:18:29
0
bassel.syr
Alex.khan :
🥰🥰🥰
2024-03-21 07:30:37
0
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Creamy Vodka Tortiglioni & Burrata Spring has arrived, so to celebrate I made a comforting bowl of pasta in creamy vodka sauce. It's rich, spicy, and elevated by burrata—a perfect tribute to the season. Ingredients: - 8 ounces pasta (Tortiglioni or Rigatoni recommended) - 1 cup heavy cream - 3/4 cup Parmigiano Reggiano (reserve some for garnish), grated - 1 1/2 tablespoons tomato paste - 2 shallots, finely chopped - 4-6 cloves garlic, minced - 1 1/2 ounces vodka - 2 teaspoons red pepper flakes (reduce if you prefer less spicy) - 2 teaspoons black pepper - Kosher salt, to taste - 4 tablespoons olive oil or unsalted butter For Serving: - 2 tablespoons fresh parsley, chopped (or chives as an alternative) - Burrata cheese - Red pepper flakes, for garnish - A drizzle of olive oil Instructions: 1. Bring a large pot of water to a boil. Add about 1 tablespoon of Kosher salt. Cook the pasta according to the package instructions until al dente. Drain, reserving 1 cup of the pasta cooking water. 2. In a large skillet over medium heat, add the olive oil, shallots, and minced garlic. Sauté for 1 minute. Stir in the red pepper flakes. 3. Mix in the tomato paste, then add the vodka. Let it cook for 30-60 seconds to allow the alcohol to evaporate. 4. Pour in the heavy cream and add 1/4 cup of grated Parmigiano Reggiano, along with a pinch of salt and the black pepper. Stir well and reduce the heat to low. 5. Once the pasta is al dente, add it to the skillet. Increase the heat to medium and add the remaining Parmigiano Reggiano and about 1/4 cup of the reserved pasta water. Stir everything together, adding more pasta water if necessary, until the pasta is well-coated with a creamy sauce. Adjust the sauce consistency according to your preference by adding more pasta water if it's too thick. 6. Serve the pasta in bowls. Sprinkle with chopped parsley, top with a piece of burrata, and garnish with additional red pepper flakes. Drizzle with a bit more olive oil. 7. Finish with a sprinkle of grated Parmigiano Reggiano, if desired, and serve warm. Enjoy! *Note: If Parmigiano Reggiano is not available, Parmesan cheese can be used as a substitute. #fyp #EasyRecipes #pastarecipe #foodtiktok #DinnerIdeas
Creamy Vodka Tortiglioni & Burrata Spring has arrived, so to celebrate I made a comforting bowl of pasta in creamy vodka sauce. It's rich, spicy, and elevated by burrata—a perfect tribute to the season. Ingredients: - 8 ounces pasta (Tortiglioni or Rigatoni recommended) - 1 cup heavy cream - 3/4 cup Parmigiano Reggiano (reserve some for garnish), grated - 1 1/2 tablespoons tomato paste - 2 shallots, finely chopped - 4-6 cloves garlic, minced - 1 1/2 ounces vodka - 2 teaspoons red pepper flakes (reduce if you prefer less spicy) - 2 teaspoons black pepper - Kosher salt, to taste - 4 tablespoons olive oil or unsalted butter For Serving: - 2 tablespoons fresh parsley, chopped (or chives as an alternative) - Burrata cheese - Red pepper flakes, for garnish - A drizzle of olive oil Instructions: 1. Bring a large pot of water to a boil. Add about 1 tablespoon of Kosher salt. Cook the pasta according to the package instructions until al dente. Drain, reserving 1 cup of the pasta cooking water. 2. In a large skillet over medium heat, add the olive oil, shallots, and minced garlic. Sauté for 1 minute. Stir in the red pepper flakes. 3. Mix in the tomato paste, then add the vodka. Let it cook for 30-60 seconds to allow the alcohol to evaporate. 4. Pour in the heavy cream and add 1/4 cup of grated Parmigiano Reggiano, along with a pinch of salt and the black pepper. Stir well and reduce the heat to low. 5. Once the pasta is al dente, add it to the skillet. Increase the heat to medium and add the remaining Parmigiano Reggiano and about 1/4 cup of the reserved pasta water. Stir everything together, adding more pasta water if necessary, until the pasta is well-coated with a creamy sauce. Adjust the sauce consistency according to your preference by adding more pasta water if it's too thick. 6. Serve the pasta in bowls. Sprinkle with chopped parsley, top with a piece of burrata, and garnish with additional red pepper flakes. Drizzle with a bit more olive oil. 7. Finish with a sprinkle of grated Parmigiano Reggiano, if desired, and serve warm. Enjoy! *Note: If Parmigiano Reggiano is not available, Parmesan cheese can be used as a substitute. #fyp #EasyRecipes #pastarecipe #foodtiktok #DinnerIdeas

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