@xavskitchen: RECIPE BELOW! Meals that go me through the firat year of uni part 9, Olive, Harissa chicken stew and couscous, using the @Ainsley Harriott roasted vegetable couscous. This item can be purchased in a range of UK supermarkets! Ingredients (4) 4 chicken thighs bone in & skin on 5 sprays fry light/1tbsp extra virgin olive oil 1 tsp turmeric 1 tsp cajun seasoning 1 tbsp smoked paprika 1 tsp paprika 1 tsp cumin 1 tbsp garlic powder 1 tbsp salt 1 tsp black pepper 1/2 red bell pepper 1 brown onion 1 tbsp minced ginger 1 tbsp minced garlic 2 tbsp harissa paste (add more if you want) 200g chopped tomatoes 350ml chicken stock 1/2 cup olives 1 tbsp capers 2 tbsp chopped coriander Squeeze of lemon 1 packet AINSLEY COUSCOUS 160ml boiling water #chicken #stew #couscous #EasyRecipe #unimeals #series #cooking #fypシ #ainsleyfoods #ainsleycouscous #ad