@the.nkunims: We have been getting creative over here with breakfasts, and after seeing a similar bake while scrolling we made a few adjustments to make what we think is the perfect mix of sweet and fruity while packing a surprising amount of protein (20+ grams per serving!) We love finding our baking ingredients on @iherb because they house so many vegan and gluten free options and we get to avoid the hassle of searching for them at the store. Did you know that outside of offering curated supplements and sports nutrition, they have grocery items too? You can get 22% off of your grocery order with code: NKUNIMS, check out the link in bio! Recipe: Strawberry Oat Bake: 2 Cups Oat Flour (or 2 cups blended oats) 1 Cup Chickpea Flour 1/4 Cup Coconut Sugar (or 5 dates) 1 Cup Plant Milk 1 TBSP Vanilla 2 TSP Salt 1 TSP Egg Replacer (or psyllium husk) 1 TSP Baking Soda Banana Cream: 1 Cup Cashews (soaked) 1 Cup Plain Yogurt 2 Scoops Protein Powder 1 Banana A good squeeze of Agave 1 TSP Vanilla For the bake, I like to blend the plant milk and strawberries, then mix all of the ingredients together. You’ll throw this into a baking dish and bake at 350° for about 20 minutes. For the banana cream, you’ll blend all ingredients until smooth. For a prettier cake you can assemble in the baking dish and then let it set in the fridge, but we love it straight out of the oven 🤎 #ad #iherbinfluencer #veganrecipes #veganlife #veganfood

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Friday 23 February 2024 20:35:37 GMT