@melissasfoodjournal: Greek Yogurt Basque Cake Recipe: Ingredients: - 250 grams Greek yogurt or creamy yogurt - 1/4 cup sugar (adjustable based on desired sweetness) - 2 eggs (at room temperature) - 2 tablespoons cornstarch (20g) - A bit of lemon zest - 1 tsp lemon juice Instructions: 1.) Preheat your oven to 350°F (175°C) and grease a smaller cake pan or 3 bento cake pans 2.) In a mixing bowl, combine Greek yogurt, sugar & cornstarch. Mix until dissolved. 3.) Add eggs one at a time, ensuring each is fully incorporated before adding the next. 4.) Incorporate the lemon zest and lemon juice into the batter for a burst of citrus flavor. 5.) Pour the batter into the prepared smaller cake pan, spreading it evenly. 6.) Bake in the preheated oven for approximately 30-40 minutes and increase to 200 C for another 5-10 min or until the top is slightly burnt. 7.) Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack and put in fridge for min. 3 hours or overnight. Optionally, drizzle with additional lemon juice or sprinkle more lemon zest for enhanced flavor! #yoghurtrecipe #cakerecipe #healthycake
