It’s been too long since we last had these chicken gyros bowls for tea, such a quick & easy one but feels like such a treat with all the picky bits. We had then with halloumi, pitta, humous, chips, salad & olives but you can make them up with whatever you fancy. To make 6 skewers you will need: 640g skinless & boneless chicken thighs 3 tbsp natural yoghurt 2 tsp smoked paprika 2 tsp oregano 4 garlic gloves minced Juice 1 lemon Slice up the chicken in to large chunks then add to a bowl with the rest of the ingredients. Stir well until all the chicken is coated then marinate in the fridge for at least 4 hours. Once marinated add to some skewers then cook in the airfryer at 200 for 20-25 minutes. I basted mine every 5 mins with a mix of olive oil & oregano just to keep them extra juicy but this is completely optional - @nikittalouise1