Jose el Cook
Region: US
Saturday 24 February 2024 09:47:48 GMT
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Denali :
My grandma from my father side made pozole verde. The one from my mother side made pozole rojo. I was living my best life trying both. It was the same with mole.
2024-02-24 14:51:31
1281
Y V I E 🌸🇭🇹🇺🇸 |WL Journey :
The blurred tomatillo 😂
2024-02-24 11:34:08
2361
Laura :
You changed the pozole game for me. I never thought of cooking la salsa and then adding it! You cut me some time. 🤤
2024-06-02 15:01:02
1
Timothy White731 :
My best friends are from Guatemala. They have an old recipe for pozole verde that is amazing. The original recipe feeds 150 people 👀
2024-02-24 14:11:37
301
Andy Milonakis :
Love the vibe bro. Keep killing it
2024-02-24 10:52:20
239
Livin Life :
Just made it using your recipe 10 out of 10. For those don’t want to use Goya for obvious reasons you can use Knorr.
2024-02-26 04:49:40
53
Daniel Chacon :
Yo put roasted pumpkin seeds in that blender prior to blending. Your welcome 🙏
2024-02-29 06:45:09
103
Jaychu :
man I'm Over here eating raw ramen 😭
2024-02-24 09:51:45
133
Marco Cruz :
Why did I understand this better than how my mom explained it to me😂
2024-02-24 23:15:09
41
Bibi 🫶🏼 :
Pozole verde has to be made w mole verdeeee . Not tomatillo 😩
2024-02-25 00:50:38
45
Tinkertat :
What can you substitute the homeny with?
2024-02-26 22:48:53
13
Ckpari :
I made your recipe. Friends and family like it, as a Peruvian I love pozole a lot, curious, it is pozole only found northern and central Mexico?
2024-02-29 20:53:18
50
AuntieFriend :
What’s the (forgive if this wrong) espoito leaves? Is that how you spell it?
2024-02-24 16:59:46
8
Ms Liz :
Is it considered a soup or can you eat it with rice? Also can the meat be beef ir is always chicken?
2024-04-08 12:48:38
15
mhouse1119 :
Bro please tell me what blender that is🧑🍳
2024-03-08 04:31:54
27
Manuel :
Could a whole chicken be used instead?
2024-02-24 16:55:13
14
NStone :
😂 You blurred the undressing tomatillo?! 😝
2024-02-26 00:20:37
14
KatD :
Do u ever roast the tomatillos
2024-03-28 22:14:18
14
Daniel :
My nana said to keep the tomatillo husk in hot water for 3 mins then take out the husk and use the water for the masa it keeps tortillas soft.
2024-02-29 01:24:50
13
RyBail :
Where do u get epazote? Do most Latino stores like King Ranch markets carry?
2024-02-27 00:56:20
21
prisnrob :
What was added at the end? Was that white cheese or cabbage?
2024-02-29 05:44:55
24
Pedro Aguilar :
Please make a cook book bro 🙏🏾
2024-02-24 13:03:06
52
clintonjay4 :
Why not seat the chicken at the beginning?
2024-02-25 19:24:53
14
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