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@johnfektion: #procolharum #awhitershadeofpale #theroomwashummingharder #astheceilingflewaway #60smusic #nolovelikemusiclove #musicismemories🎶

payolas1
payolas1
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Region: US
Sunday 25 February 2024 00:03:08 GMT
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Comments

g.n.c.1.1.1
GNCIII :
I always stop and listen to this. I can not turn it off… until the end. I don’t know why…
2024-02-25 02:38:08
86
mathematical_constant
Charlie :
One of the greatest songs ever written.
2024-02-25 00:45:09
42
shawnrahimi3
Shawn :
One if the greatest songs👌👌RIP Gary Brooker🙏
2024-04-18 02:52:53
32
christinehoran5
christinehoran5 :
they don't make music like in the 60s & early 70s
2024-04-17 22:56:23
30
gtg1687
Greg :
One song that requires me to stop and listen….Every. Single. Time……
2024-04-16 03:42:08
72
paghih_0
paghih_0 :
Masterpiece
2024-04-14 10:49:31
23
studicqyzn0
Leonardo :
Uno dei brani più belli della storia 👏👏👏
2024-04-15 14:51:31
17
emanuelafornari8
emanuelafornari8 :
passano gli anni .. è ancora emozionante a sentirla questa canzone 🥰🥰🥰🥰🥰🥰🥰
2024-04-15 10:05:57
13
eggi.33
Eggi mit ❤️ :
Welch ein Super Lied das war noch Musik in den Ohren
2024-04-15 15:42:57
12
santofloridia
Santo Floridia :
un brano che resterà sempre nella storia della musica 👍
2024-04-15 20:03:12
7
leonardomauceri80
leonardomauceri80 :
passano gli anni ma la bellezza di questo brano rimane intantatta
2024-04-14 12:49:43
11
docteurejocelynefassotte
Dre jocelyne Fassotte :
Le plus beau slow de tous les temps
2024-04-15 20:39:25
13
aldacarvalho380
aldacarvalho380 :
Eita,que eu já dancei demais essa canção devia ter um botão mágico,pra gente apertar e voltar o tempo😏😏😏
2024-04-15 19:48:44
13
maristelarodrigues00
💋#Maristela Rodrigues :
Como eu queria voltar no tempo🌹🌹de tempos inesquecíveis ❤❤linda demais essa música aí meu Deus que saudades que eu tenho de momentos maravilhosos da minha juventude tudo era perfeito ❤❤❤❤❤❤
2024-04-13 02:43:32
17
elyelena33
Ely :
Brano immortale
2024-04-14 15:37:30
16
neidebrum661
Neide Brum661 :
meu Deus! essa música me leva a um passado distante, só restou saudades e nada mais.😪😪😪
2024-04-14 05:19:09
7
user5742494754258emmi
user5742494754258Emmi :
Einfach der Hammer .🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰
2024-04-14 17:56:51
7
chanf83
chanf :
Inusable pour moi ce morceau est l'un des plus beaux slows 😍
2024-04-14 20:25:25
5
lilian.deprez
Lilian Deprez :
🎶Nostalgie 🎶
2024-04-16 01:45:40
6
chicoalmeidafilho
Francisco Almeida Fi :
Cara essa música é umas das mais lindas músicas que já ouvi ela me transporta pra um passado tão distante então isso aí sim é a verdadeira máquina do tempo
2024-04-14 11:02:58
10
michelecagnes
Michele C :
chiudo gli occhi e viaggio nel tempo, rivedo i miei anni più belli 🥰
2024-04-13 16:31:47
8
rosefta
@RoFreitas :
Essa música nunca envelhece 🥰
2024-04-15 13:39:40
5
sheila_leals
Sheila Leal :
Simplemente HERMOSA, Dios, donde quedó la buena música. Pasaron mil años y yo sigo escuchándola ❤️
2024-04-27 23:37:54
7
juanangel7183
EL VECTOR SUBVERSIVO :
CON SU BLANCA PALIDES AÑO 1967 DE PURA CEPA. UN TEMON !
2024-03-22 03:37:03
28
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the creamiest banana pudding cheesecake 🤍 one of my absolute favorites !! recipe: crust: 1 1/2 cup crushed nilla wafers(150g) 1/3 cup melted butter(76g) 1 tsp cinnamon mix and press into pan, set aside until ready to use.( i did use more because i like a thick crust!) banana pudding topping: 1 box instant banana pudding(96g)(3.4oz) 2 cups of milk (480g) whipped topping : 1 cup heavy whipping cream(240g) 2 tbsp powdered sugar (16g)( add to taste) mix your cold milk & pudding mix until it becomes thick, let sit for 5 minutes before adding whipped topping. for the whipped topping whip together cream and sugar until a stiff peak forms. fold together gently cheesecake filling: 3 (8oz) packages of softened cream cheese(680g) 1 cup granulated sugar(200g) 1 tsp vanilla(5g) 1/2 tsp cinnamon 3 eggs( room temp) 1/2 cup plain greek yogurt ( or sour cream)(120g) 1/2 cup mashed banana(120g)(1 banana) & 2 bananas for the middle layer crushed nilla wafers for the middle layer (50g) beat the softened cream cheese and sugar until smooth, then mix in the vanilla extract. add the eggs one at a time, beating just until combined. blend in the sour cream and mashed bananas until the mixture is smooth. pour half of the cheesecake filling in the prepared crust pan & then add the sliced banana and crushed wafers, then add the rest of the cheesecake. pour the cheesecake mixture over the prepared crust and smooth the top. place the cheesecake in the oven. on the rack below, set a baking sheet and carefully pour in boiling water to create steam (no water bath needed). bake at 325•F for about 55 to 65 minutes, or until the center is just set and slightly jiggly( like jello) . turn off the oven, crack the door, and let the cheesecake cool inside for 1 hour. then remove it and let it come to room temp outside the oven, chill in the refrigerator for at least 4 hours or overnight before serving. top with banana pudding mix & bananas #bananapudding #cheesecake #Recipe #bakingrecipe #baking
the creamiest banana pudding cheesecake 🤍 one of my absolute favorites !! recipe: crust: 1 1/2 cup crushed nilla wafers(150g) 1/3 cup melted butter(76g) 1 tsp cinnamon mix and press into pan, set aside until ready to use.( i did use more because i like a thick crust!) banana pudding topping: 1 box instant banana pudding(96g)(3.4oz) 2 cups of milk (480g) whipped topping : 1 cup heavy whipping cream(240g) 2 tbsp powdered sugar (16g)( add to taste) mix your cold milk & pudding mix until it becomes thick, let sit for 5 minutes before adding whipped topping. for the whipped topping whip together cream and sugar until a stiff peak forms. fold together gently cheesecake filling: 3 (8oz) packages of softened cream cheese(680g) 1 cup granulated sugar(200g) 1 tsp vanilla(5g) 1/2 tsp cinnamon 3 eggs( room temp) 1/2 cup plain greek yogurt ( or sour cream)(120g) 1/2 cup mashed banana(120g)(1 banana) & 2 bananas for the middle layer crushed nilla wafers for the middle layer (50g) beat the softened cream cheese and sugar until smooth, then mix in the vanilla extract. add the eggs one at a time, beating just until combined. blend in the sour cream and mashed bananas until the mixture is smooth. pour half of the cheesecake filling in the prepared crust pan & then add the sliced banana and crushed wafers, then add the rest of the cheesecake. pour the cheesecake mixture over the prepared crust and smooth the top. place the cheesecake in the oven. on the rack below, set a baking sheet and carefully pour in boiling water to create steam (no water bath needed). bake at 325•F for about 55 to 65 minutes, or until the center is just set and slightly jiggly( like jello) . turn off the oven, crack the door, and let the cheesecake cool inside for 1 hour. then remove it and let it come to room temp outside the oven, chill in the refrigerator for at least 4 hours or overnight before serving. top with banana pudding mix & bananas #bananapudding #cheesecake #Recipe #bakingrecipe #baking
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#santoryutollkit #fyyyyyyyyyyyyyyyy

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