@foodwithgeorge: Parmesan Scrambled Egg topped with Crispy Prosciutto…Toast It - Revisited - Episode 2 Ingredients: - 2 slices of sourdough - 4 pieces of prosciutto - 3 eggs - 50g Parmesan - 50g butter - Black pepper - Chives to garnish Method - Fry your prosciutto for a minute and both sides then put to one side - Put your sourdough in the toaster - In a pan on a low heat melt half you butter then whisk your eggs and add to the pan remembering always to keep stirring - The key to good scrambled eggs is low and slow - Add 2/3’s of parmesan and a touch of pepper and keep stirring until you get a loose curdle like in the video - should take about 4 - 5 mins - Butter your toast and top with the scrambled eggs, prosciutto, parmesan and chives - Enjoy #Recipe #toast #toasted #toastit #series #breakfast #scrambledeggs #eggs #brunch

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Sunday 25 February 2024 08:20:03 GMT