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@j.roland_: #singledad

yambing🐐
yambing🐐
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Region: MY
Sunday 25 February 2024 11:47:43 GMT
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adell_.del1
Adell Selekkk :
hiii !!
2024-03-02 05:06:11
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romie.4.0
Romie :
aiaiaiai😂
2024-02-26 12:07:52
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xz_4lv
Thresye :
jngn stress
2024-08-07 13:26:32
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mxj.08
mxj.08 :
😂
2024-03-02 11:42:12
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No-Bake 6-Inch Chocolate Mousse Cake Recipe 👇 👉 Ingredients: For the Crust: 2.8 oz (80g) Oreo biscuits 2.5 tablespoons (35g) melted butter For the Mousse: 3.5 oz (100g) dark chocolate 1/4 cup (60ml) milk 1 teaspoon (5g) gelatin, softened 1 cup (250ml) heavy cream 2 tablespoons (25g) granulated sugar For the Topping: Cocoa powder, for dusting Directions: Prepare the Crust: Crush the Oreo biscuits with a rolling pin until fine crumbs form. Mix the cookie crumbs with the melted butter until well combined. Press the mixture firmly into the bottom of a 6-inch cake mold. Refrigerate. Prepare the Chocolate Mixture: Melt the dark chocolate and milk together over a hot water bath until smooth. Add the softened gelatin and stir with the residual heat until dissolved. Prepare the Mousse: In a large bowl, whip the heavy cream and granulated sugar on low speed until soft peaks form. Gently fold the chocolate milk mixture into the whipped cream until fully combined. Assemble the Cake: Pour the mousse mixture into the prepared crust in the cake mold. Refrigerate for at least 4 hours to set. Remove from Mold and Serve: Use a hairdryer to gently warm the edges of the mold for easy removal. Dust with cocoa powder, slice into pieces, and enjoy or share with friends. This No-Bake 6-Inch Chocolate Mousse Cake is smooth and melts in your mouth, with a rich chocolate flavor that's even better than store-bought. Give it a try! Prep Time: 20 minutes | Chill Time: 4 hours | Total Time: 4 hours 20 minutes | Servings: 8 | Kcal: 250 per serving #creatorsearchinsights #Recipe #EasyRecipes #yummy #yum #chocolate #cookingathometiktoktv #foryoupage
No-Bake 6-Inch Chocolate Mousse Cake Recipe 👇 👉 Ingredients: For the Crust: 2.8 oz (80g) Oreo biscuits 2.5 tablespoons (35g) melted butter For the Mousse: 3.5 oz (100g) dark chocolate 1/4 cup (60ml) milk 1 teaspoon (5g) gelatin, softened 1 cup (250ml) heavy cream 2 tablespoons (25g) granulated sugar For the Topping: Cocoa powder, for dusting Directions: Prepare the Crust: Crush the Oreo biscuits with a rolling pin until fine crumbs form. Mix the cookie crumbs with the melted butter until well combined. Press the mixture firmly into the bottom of a 6-inch cake mold. Refrigerate. Prepare the Chocolate Mixture: Melt the dark chocolate and milk together over a hot water bath until smooth. Add the softened gelatin and stir with the residual heat until dissolved. Prepare the Mousse: In a large bowl, whip the heavy cream and granulated sugar on low speed until soft peaks form. Gently fold the chocolate milk mixture into the whipped cream until fully combined. Assemble the Cake: Pour the mousse mixture into the prepared crust in the cake mold. Refrigerate for at least 4 hours to set. Remove from Mold and Serve: Use a hairdryer to gently warm the edges of the mold for easy removal. Dust with cocoa powder, slice into pieces, and enjoy or share with friends. This No-Bake 6-Inch Chocolate Mousse Cake is smooth and melts in your mouth, with a rich chocolate flavor that's even better than store-bought. Give it a try! Prep Time: 20 minutes | Chill Time: 4 hours | Total Time: 4 hours 20 minutes | Servings: 8 | Kcal: 250 per serving #creatorsearchinsights #Recipe #EasyRecipes #yummy #yum #chocolate #cookingathometiktoktv #foryoupage
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