@cookrate.com: Trick "stolen" from a famous restaurant! The finest and most tender ribs Ingredients: pork ribs: 900 g (32 oz) onion: 400 g (14 oz) herbs of Provence: 10 g (0.4 oz) salt: 10 g (0.4 oz) black pepper: 5 g (0.2 oz) sweet paprika: 8 g (0.3 oz) beer: 250 ml (8.5 fl oz) rosemary: 15 g (0.5 oz) mayonnaise: 100 g (3.5 oz) salt: 5 g (0.2 oz) black pepper: 5 g (0.2 oz) lemon juice: 10 ml (0.3 fl oz) Sauce: mustard: 25 g (0.9 oz) soy sauce: 50 ml (1.7 fl oz) garlic: 15 g (0.5 oz) honey: 30 g (1.1 oz)