@cookrate.com: The secret that the chefs hide! Here's how to make the best ribs! Ingredients: pork ribs: 800 g (28 oz) onion: 3 pc black pepper: 4 g (0.1 oz) salt: 10 g (0.4 oz) sweet paprika: 10 g (0.4 oz) herbs of Provence: 10 g (0.4 oz) pickled cucumbers: 3 pc pickled cucumbers juice: 200 ml (6.8 fl oz) potatoes: 300 g (11 oz) water: 1 l (34 pt) salt: 10 g (0.4 oz) butter: 20 g (0.7 oz) milk: 100 ml (3.4 fl oz) salt: 10 g (0.4 oz) black pepper: 5 g (0.2 oz) rosemary: 30 g (1.1 oz)