@cookinginthemidwest: Smoked Cheesy Potatoes are the ultimate side for BBQ! Recipe 2 lb bag of frozen southern style/diced hash browns 16 oz of French onion dip 1 can of cream of chicken 1 stick of melted butter (divided) 2 cups of shredded cheddar cheese 1/2 tsp each of salt and pepper 1 tsp each smoked paprika, onion powder, and garlic powder 2 cups of crushed Ruffles Steps Spray a 9x13 smoker safe dish with cooking spray. Combine diced hash browns, sour cream, cream of chicken, 1/2 of the melted butter, 1 cup of shredded cheddar cheese, salt, pepper, smoked paprika, onion powder, and garlic powder. Mix together well and spread out evenly in the pan. Top with 1 more cup of shredded cheddar cheese. Crush about 2 cups of ruffles chips and spread over potatoes. Pour the other half of the butter over the top. Smoke at 350 degrees for 1 hour or until potatoes are cooked through and the top is nice and crispy. Oven directions- Bake at 350 degrees for about an hour or until potatoes are cooked through and tender. *this can be prepped ahead of time—just wait to top with the chips & butter until right before you bake it! Enjoy! #sides #cheesypotatoes #EasyRecipes #recipes #smokerrecipes #dinner

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Sunday 25 February 2024 14:55:05 GMT