@xavskitchen: Stews from around the world part 39 🌏 | Portgual, Jardineira 🇵🇹 | FULL RECIPE BELOW :) Ingredients: 500g chuck roast 1 chorizo sausage 2 rashers of bacon 1 brown onion 3 bay leaves 3 cloves garlic 200ml white wine 1 tbsp sweet paprika 1 tsp black pepper 250ml passata/chopped tomatoes 450ml beef stock 1 medium potato 2 medium carrots 3 runner beans 150g frozen peas 50g chopped coriander 1 baguette to serve Step (1) Add the bacon & chorizo to a large stew pot and cook for 5 minutes on a medium heat. Remove then add the beef, season with salt and cook for 2 minutes in the remaining fat. Add the onions and bay leaves, then cook for 5 minutes. 
Step (2) Pour in the white wine and cook for 10 minutes (or until reduced by half). Season with sweet paprika and black pepper and mix well. Pour in the passata and beef stock, bring to a boil and let simmer for 2 hours.

Step (3) Add the chopped carrots, potato, runner beans and frozen peas. Cook uncovered for 15/20 minutes until the potatoes & cooked through and the stew has thickened. The beef should now be tednder, if not, cook for for a further 30 until tender. Add the chopped coriander right at the end and serve with some fresh baguette. #jardineira #portugal #beef #stew #series #cooking #fyp

Xav

Open In TikTok:

Region: GB

Sunday 25 February 2024 17:09:36 GMT