@woodkitchenz: Beef Liver is such a quick, easy and delicious option. Lightly fry livers add Hinds Black pepper, Shokaz spice, barbecue, paprika and curry Today we didn’t soak them in milk but it still tastes great. Do you soak your liver in milk? #woodkitchenzm #beefliver #hindsit #hindsspices #breakfastideas #homemade #zambia #Africanfoodie #blackfoodie #zambianfood #foodcontent