Spellbound Baker ✨
Region: US
Sunday 25 February 2024 21:29:28 GMT
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Ham :
It’s amazing how the first person figured this method out
2024-02-27 01:53:08
4827
Ashalina Monrial :
I swear sourdough gets more rest than me
2024-02-29 03:16:40
1641
Dr. FML :
The yeast after being mixed with the espresso 🫨
2024-02-27 17:15:25
1058
Bethany :
You’re awesome for not charging $5 for this recipe 😘
2024-03-06 01:10:55
157
Spellbound Baker ✨ :
For a shorter bulk fermentation time you can adjust the starter to 100g 🥰
2024-02-27 23:46:44
114
Autumn✨SAHM💛 :
Will I make this? No but did I watch the whole thing yes!
2024-02-29 18:59:15
1233
Katiestorey :
Next time mix the espresso and cocoa powder and let it sit for a couple minutes. It’ll “bloom” and make it more chocolatey!
2024-02-29 02:47:05
30
CeCe :
I used 100g starter bulk ferment around 6 hours. It almost doubled. Then in fridge overnight. It came out perfectly. Thanks for the recipe
2024-02-28 00:05:01
19
Bri :
do I have celiac? yes. did I watch every second with false hope to make this GF? also, yes.
2024-02-27 04:54:00
1
Adub :
I give up on my starter and I just need someone to make me a loaf
2024-02-27 19:24:35
10
Kaitlin Rodrigues :
I did the first 8-10 hours in the fridge over night and was wondering if I put back in fridge at 8 am will it be ready to bake by 5pm?
2024-03-09 14:19:02
0
cara_star :
Saving this but I’ve never made a single loaf before
2024-02-27 21:28:57
282
Kaylee :
I’m not sure I could make this specifically for the sound the fork makes scraping the bowl.
2024-02-28 15:12:08
5
AshleyT 🩷 :
Thank you for the recipe!! Can't wait to try this! 😍
2024-02-25 22:42:04
56
MitaSt :
If I doubled the recipe, should I then use 200g of starter?
2024-04-26 03:26:05
1
Dude Nah :
I just made a strawberry cheesecake loaf and OMG.
2024-04-17 17:03:10
1
AshNpull :
can you use discard for this? (new to this)
2024-04-01 01:29:10
1
That Krazy_Cat_lady :
GURRRLLLL YOU DONE SNAPPED!🤣🤣🤣😳🤯🤯💖💖👏👏👏💖
2024-03-20 13:28:27
1
Experience-food-therapy :
GREAT BIG thank you for posting recipe and how too! So easy to understand 🙌🏻💓💓💓💓💓🥰🥰🥰🥰🥰
2024-08-08 17:00:46
1
Cayla :
Mine didn’t rise at all… praying for the best. She’s about to go in the oven
2024-04-16 20:11:17
1
Jordyn | SHM + Two :
Okay round two wish my luck!
2024-02-28 02:34:40
2
jess :
Why only 50g of starter?
2024-02-27 23:40:22
0
nobodyreally___ :
When you make sourdough does your water need to be a certain temp like when using dry yeast.
2024-03-19 20:08:30
0
cassybarfield :
Do you not need to bloom the cocoa? I read that in another recipe
2024-05-04 20:10:15
1
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