@nataliejadeonline: Glitter is my era #euphoriamakeup #makeuptransition #makeuptransitions #makeuptransformation

Natalie Jade
Natalie Jade
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Region: GB
Sunday 25 February 2024 23:07:41 GMT
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odairewk0
Willow🙂 :
Early
2024-02-25 23:14:53
1
marklangford0
Mark Langford :
Miss you so much hope you're okay ❤️x
2024-02-25 23:10:33
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marry123thecoolone
marry123thecoolone :
[slap]
2024-03-09 22:49:55
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nicolethelin
😻❤️Nicole❤️😻 :
Will the queen reply? love youre vids❤️❤️
2024-02-25 23:29:11
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Korean beef tacos! Full recipe ⬇️ For the beef: * 2lbs chuck roast * 1tsp salt + pepper * 1tbsp evoo * 3 garlic cloves minced * 1tbsp ginger paste  * 1 medium yellow onion diced  * 1/2 cup coconut aminos or soy sauce  * 1/4 cup beef broth  * 1 tbsp maple syrup  For the Sriracha Sauce: * ¼ cup plain Greek yogurt  * 1 tablespoon sriracha * 2 teaspoons lime juice For the tacos: * Tortillas of choice  * Toppings of choice: * Chopped cilantro * Diced red onion * Sesame seeds * Avocado * Kimchee * Green onion  Method: 1. Pat your beef dry and season with salt and pepper. Sear each side of your beef in a hot skillet with a little bit of oil for 3 mins per side giving it a nice crust and color. 2. To a crock pot add your beef, diced onion, minced garlic, soy sauce, ginger, beef broth and maple syrup. 3. Cook on low for 8 hours. Or you can add everything to an instant pot and seal the pressure gauge. Set the Instant pot to manual (or pressure cook) and cook on low pressure for 2 hours. 4. When the beef is almost done cooking get your toppings chopped and ready! along with your sauce. Mix together greek yogurt, as much sriracha your heart can handle and some lime juice to thin it out. 5. When your beef is done use a fork to shred it up and assemble your tacos with your beef, avocado, toppings of your choice and your greek yogurt spicy sauce! Estimated nutrition per serving; ( about 3 tacos) Calories: 560 P:38 C:57 F:20 A great summer dinner idea, meal prep idea, healthy lunch or healthy dinner idea! Hope you enjoy! #healthyeatinglifestyle #healthyrecipes #mealprep #highprotein #caloriedeficit #weightlossrecipes
Korean beef tacos! Full recipe ⬇️ For the beef: * 2lbs chuck roast * 1tsp salt + pepper * 1tbsp evoo * 3 garlic cloves minced * 1tbsp ginger paste * 1 medium yellow onion diced * 1/2 cup coconut aminos or soy sauce * 1/4 cup beef broth * 1 tbsp maple syrup For the Sriracha Sauce: * ¼ cup plain Greek yogurt * 1 tablespoon sriracha * 2 teaspoons lime juice For the tacos: * Tortillas of choice * Toppings of choice: * Chopped cilantro * Diced red onion * Sesame seeds * Avocado * Kimchee * Green onion Method: 1. Pat your beef dry and season with salt and pepper. Sear each side of your beef in a hot skillet with a little bit of oil for 3 mins per side giving it a nice crust and color. 2. To a crock pot add your beef, diced onion, minced garlic, soy sauce, ginger, beef broth and maple syrup. 3. Cook on low for 8 hours. Or you can add everything to an instant pot and seal the pressure gauge. Set the Instant pot to manual (or pressure cook) and cook on low pressure for 2 hours. 4. When the beef is almost done cooking get your toppings chopped and ready! along with your sauce. Mix together greek yogurt, as much sriracha your heart can handle and some lime juice to thin it out. 5. When your beef is done use a fork to shred it up and assemble your tacos with your beef, avocado, toppings of your choice and your greek yogurt spicy sauce! Estimated nutrition per serving; ( about 3 tacos) Calories: 560 P:38 C:57 F:20 A great summer dinner idea, meal prep idea, healthy lunch or healthy dinner idea! Hope you enjoy! #healthyeatinglifestyle #healthyrecipes #mealprep #highprotein #caloriedeficit #weightlossrecipes

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