@jewelz.journey: Crash Landing 💥🛬 #rollerskaters #parkskating #rollerskating #skateparkrollerskating #messedup #opps #crash #boom #herewego #herewegoagain

Jewelz

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Region: CA

Monday 26 February 2024 00:22:26 GMT

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Comments

Goat 🐐 :

LADY GLITTER SPARKLES

2024-03-24 20:40:42

7061

Jagnar :

Seismic event

2024-03-24 19:27:52

1212

mc_322 :

eff all yall cracking jokes. I'm impressed she can do that

2024-03-25 02:15:31

212

3ndeavour_ :

I felt that from Australia

2024-03-24 05:22:02

795

Brody_rainbolt :

I knew these comments would be gold

2024-03-24 19:00:38

821

Payton :

the earth started rotating the other way

2024-03-25 18:54:35

286

Foxfire :

yall making fun of her but I respect it because she is getting up and moving around is a way she finds fun. better than most of yall probably watching from yalls beds or couches

2024-03-25 21:55:29

45

Ed Wycko :

I need to see the video of her getting up

2024-03-25 15:10:03

45

Coup :

I remember feeling this shock wave and woundering what it was from. Now I know

2024-03-24 19:10:21

75

Big Ol’ Billy :

Felt that here in Texas

2024-03-25 18:20:58

76

Shane Alamo :

trying to defy laws of physics LOL

2024-03-24 20:49:41

105

🤷‍♀️ :

All I could think about is SpongeBob

2024-03-24 22:54:07

135

🇺🇸𝓣𝔂 𝓡𝓾𝓼𝓼𝓮𝓵𝓵👑 :

You shattered my back glass

2024-03-25 00:49:55

114

dakota_thiel :

caseoh roller skating

2024-03-26 03:56:48

5

CarsenH :

Bro it’s lady glitter sparkles

2024-03-24 22:35:15

152

Tyler :

Post this on ig reel 😉

2024-03-25 05:18:33

33

ABUZ V TG :

подушка безопасности сработала

2024-03-25 10:51:07

538

A.Kolchak🇷🇺 :

Бронежилет спас

2024-03-26 03:54:26

5

georgia :

sonic training

2024-03-24 22:59:20

15

amandasmithmo0 :

I hope you’re ok. I love watching your videos because they’re so inspiring. ❤️

2024-02-26 02:23:00

40

Aunt B :

Ouch…that looked painful

2024-02-26 01:37:30

16

Bob :

The air bags were already deployed

2024-03-25 17:46:29

2

Sydney :

@Alyssa Natras

2024-03-25 02:04:57

1

Colton Haubrich :

earthquake

2024-03-25 00:45:33

1

Gavin :

how did those rollerblades not collapse

2024-03-25 05:39:16

2

To see more videos from user @jewelz.journey, please go to the Tikwm homepage.

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VEGAN LAHMACUN 🇹🇷👨🏼‍🍳 absolutely delicious Turkish “pizza“ ⠀ A thin and crispy dough, topped with the most delicious & hearty „meat“, all balanced out with a refreshing & juicy salad. 🤤 This is one of my top top favorite recipes and I highly recommend you give it a try: ⠀ RECIPE (6 portions) For the dough: - 500 g all-purpose flour (or bread flour) - 300 g water - 7 g dry yeast - 10 g salt - 2 tbsp olive oil ⠀ For the „meat“ filling: - 1-2 onions - 1-2 sweet red peppers - 3 garlic cloves - small bunch parsley - 400 g firm tofu, crumbled - 3 tbsp tomato paste - 2 tbsp Turkish pepper paste - 1 tsp smoked paprika (or 1 tbsp chipotle in adobo sauce) - 1/2 tsp cumin - 1/2 tsp allspice - 1/2 tsp cinnamon - 3 tbsp dried mushroom powder (optional) - 4 tbsp olive oil - salt to taste ⠀ For the salad: - red onion - tomatoes - parsley - sumac - salt - olive oil - lemon juice ⠀ ❶ In a bowl mix all ingredients for the dough. Let it rest for 15 minutes, then knead briefly and let it rise for about 1-2 hours. ❷ Roughly blend onion, pepper, garlic and parsley into a paste, then combine with crumbled tofu and the remaining ingredients for the filling. Cover and set aside. ❸ Divide the dough into 6 pieces, shape each piece into a tight ball, then cover with oil and proof for 1 hour or up to 2 days in the fridge. ❹ Preheat the oven to 250°C. ❺ Thinly stretch or roll out the dough. Spread with a thin layer of filling, drizzle with oil and bake in the preheated oven for 6-12 minutes until slightly charred and crispy. ❻ Top with tomatoes, onion, parsley, sumac, olive oil and fresh lemon juice, then roll and enjoy! ⠀ Please tag me if you make it, I love seeing your remakes! <3 ⠀ Much love, Paul :) ⠀ #EasyRecipes #vegan #cookingtiktok #tiktokfood #plantbasedrecipes

VEGAN LAHMACUN 🇹🇷👨🏼‍🍳 absolutely delicious Turkish “pizza“ ⠀ A thin and crispy dough, topped with the most delicious & hearty „meat“, all balanced out with a refreshing & juicy salad. 🤤 This is one of my top top favorite recipes and I highly recommend you give it a try: ⠀ RECIPE (6 portions) For the dough: - 500 g all-purpose flour (or bread flour) - 300 g water - 7 g dry yeast - 10 g salt - 2 tbsp olive oil ⠀ For the „meat“ filling: - 1-2 onions - 1-2 sweet red peppers - 3 garlic cloves - small bunch parsley - 400 g firm tofu, crumbled - 3 tbsp tomato paste - 2 tbsp Turkish pepper paste - 1 tsp smoked paprika (or 1 tbsp chipotle in adobo sauce) - 1/2 tsp cumin - 1/2 tsp allspice - 1/2 tsp cinnamon - 3 tbsp dried mushroom powder (optional) - 4 tbsp olive oil - salt to taste ⠀ For the salad: - red onion - tomatoes - parsley - sumac - salt - olive oil - lemon juice ⠀ ❶ In a bowl mix all ingredients for the dough. Let it rest for 15 minutes, then knead briefly and let it rise for about 1-2 hours. ❷ Roughly blend onion, pepper, garlic and parsley into a paste, then combine with crumbled tofu and the remaining ingredients for the filling. Cover and set aside. ❸ Divide the dough into 6 pieces, shape each piece into a tight ball, then cover with oil and proof for 1 hour or up to 2 days in the fridge. ❹ Preheat the oven to 250°C. ❺ Thinly stretch or roll out the dough. Spread with a thin layer of filling, drizzle with oil and bake in the preheated oven for 6-12 minutes until slightly charred and crispy. ❻ Top with tomatoes, onion, parsley, sumac, olive oil and fresh lemon juice, then roll and enjoy! ⠀ Please tag me if you make it, I love seeing your remakes! <3 ⠀ Much love, Paul :) ⠀ #EasyRecipes #vegan #cookingtiktok #tiktokfood #plantbasedrecipes

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