@athomewithshannon: Easter Carrott Cheese Ball Recipe 🥕🐰 love how this Carrott Cheese Ball turned out! It looks so cute and tastes amazing! You really can make the inside dip however you want but I liked adding bacon to mine and we basically ate the entire thing in one sitting - my mom and grandparents were over and loved it too. Also, I cannot get over how fast it was to make - and looked ADORABLE! I think this would be perfect for Easter Sunday - lunch or brunch party! Adorable, Easy and tastes good - YES PLEASE!! RECIPE - 2 (8 ounce) blocks of cream cheese, softened to room temperature ▢4.5 ounce bag bacon pieces ▢1 ounce packet ranch dressing mix ▢½ cup sliced green onion ▢1 ½ cups freshly shredded cheddar cheese To create the carrot: ▢1 ½ cups freshly shredded cheddar cheese ▢1 bunch of curly parsle In a large bowl, mix together the softened 2 (8 ounce) blocks of cream cheese, 4.5 ounce bag bacon pieces, 1 ounce packet ranch dressing mix, 1/2 cup sliced green onion and 1 1/2 cups freshly shredded cheddar cheese. Mix until everything is combined well Place the mixture onto some parchment paper. Put another piece of parchment paper over the top and mold the mixture into the shape of a carrot. Note: if the cheese ball feels too soft to handle, try popping it into the refrigerator for about 30 minutes to help it stiffen up to make it easier to mold. Place it on a serving platter (removing both pieces of parchment paper) before pressing the remaining 1 1/2 cups freshly shredded cheddar cheese on the top and sides. Chill the carrot cheese ball in the refrigerator for at least 1 hour, or until firm. Before serving, stick 1 bunch of curly parsley into the top of the carrot to resemble the carrot top. I have tons of more recipes and DIY I am sharing with you for spring! Thank you for being here !! Is there anything special recipes or crafts you want me to create for you? Let me know! XO #EasyRecipe #Recipe #easter #MomsofTikTok

Shannon Doherty MOM HACKS

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Region: US

Monday 26 February 2024 01:07:46 GMT