@xennvlty: #xennygy : kane cik😫 | https://alight.link/6fe58VLTTcfQu8Ez5 #4ethereal #mobilelegends #mlbb #presetmlbb

stellars, Xénn7v

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Monday 26 February 2024 05:42:28 GMT

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Comments

hitam🗿 :

banh knp pas gw mau unggah xml ngestak 20% terus dan ada tulisan maaf file rusak atau format tidak tepat itu gimana bang

2024-02-26 10:46:33

7

Khalis :

minta xml ada ngga bg?

2024-02-27 00:28:25

5

je` :

-1 gw edit

2024-02-27 18:12:17

1

ethéreal, kayey jane7v. :

xen? hus hus

2024-02-26 05:45:51

1

elpaa :

Hai kembar😎

2024-02-26 10:55:11

0

Zenn. :

puter" jari😈🔥

2024-02-26 06:36:08

4

𝟐𝟐𝟏 𝐌𝐞́𝐲𝐲𝐢_𝐝𝐣𝐛. :

puter puter pusing

2024-02-26 05:47:29

1

Yasss!!! :

lagi nge pell lantai ga sengaja ke pleset eh Mimin ganteng adakah preset?😝

2024-05-23 16:56:14

0

Rinku X SENZE.ID :

mas xen🤭

2024-02-26 20:03:20

0

Jevv. :

xen💐

2024-02-26 11:38:47

0

vyaa. :

asik mas

2024-02-26 08:13:46

0

ceeksi Ryuu. :

Kemrenn

2024-02-26 05:52:42

0

TIGER ALFATIHA💤 :

hy

2024-02-26 05:46:05

0

sR¡amxv :

😹😹😹

2024-02-26 09:38:47

0

II-Shadow :

😎😎😎

2024-02-26 07:54:08

0

Pienberry :

😩😩

2024-02-26 05:46:07

0

vitaa :

@Raizell.

2024-05-24 10:39:41

0

𝟩𝟨𝟩 Kennxyz :

@– 𝘚𝘩𝘪𝘳𝘢𝘺𝘶𝘬𝘪✗ᷱᷝ mw bikin ga?

2024-05-01 06:15:48

1

Mas_yga01 :

@Rull gas gawe ang

2024-02-26 11:50:42

1

araa :

😁😁

2024-02-26 09:27:28

1

dikolll :

@Nathas Morales lu yang edit😁

2024-05-16 04:01:32

0

elsa kaslana :

@ecaa minta preset‼️

2024-03-12 07:39:47

0

🙆🏻🍫 :

@ーLēthà floiyrìne's!

2024-02-29 10:46:17

0

𝟕𝟎𝟓,pipii six nvm. :

💃

2024-02-27 08:01:33

0

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Easy veggie gnocchi traybake 🫶🏼 this dinner requires minimal prep, is done in one baking dish, and is ready in 40 minutes! Recipe below 🥰 INGREDIENTS (for 2) * 1 small zucchini (or 1/2 medium/large) * 1 pint of cherry tomatoes * 5-6 cloves of garlic * 2 tbsp olive oil * 2 tsp Italian spice blend * 1/4 tsp salt * 600-700g gnocchi PESTO * 3/4 cup spinach leaves * 1/2 cup basil leaves * 1/3 cup roasted unsalted cashews * 50g silken tofu * 1/2 lemon (about 1 tbsp lemon juice) * 1/2 tsp garlic powder * 2 tbsp nutritional yeast * 1/4 cup water or oat milk * 1/4 tsp salt METHOD 1. Boil water for gnocchi and preheat oven to 375F. 2. Wash the cherry tomatoes and cut them each in half. Slice the zucchini into half moons, and peel and slice garlic into thin pieces. 3. Once the water starts boiling, add in the gnocchi then stir. The gnocchi should start floating after about 2-3 minutes, then drain it and drizzle 1/2 tbsp of olive oil. 4. To a baking dish, add the cooked gnocchi, cherry tomatoes, zucchini and sliced garlic. Drizzle with 1 1/2 tbsp of olive oil, then season with Italian seasoning and salt. Stir with a spoon until the gnocchi and veggies are well coated with the oil and spices, then place in the oven for 15 minutes. 5. After 15 minutes, remove from the oven and stir, before roasting another 10 minutes. 6. In a blender, add the spinach and basil leaves, cashews, silken tofu, lemon juice, garlic powder, nutritional yeast, water or oat milk and salt. Blend until smooth and creamy, adding a dash more water or oat milk if needed for creaminess. 7. Once the gnocchi dish is out of the oven, drizzle with the creamy pesto sauce and enjoy immediately! #healthydinner #lazydinners #gnocchi #pestorecipe

Easy veggie gnocchi traybake 🫶🏼 this dinner requires minimal prep, is done in one baking dish, and is ready in 40 minutes! Recipe below 🥰 INGREDIENTS (for 2) * 1 small zucchini (or 1/2 medium/large) * 1 pint of cherry tomatoes * 5-6 cloves of garlic * 2 tbsp olive oil * 2 tsp Italian spice blend * 1/4 tsp salt * 600-700g gnocchi PESTO * 3/4 cup spinach leaves * 1/2 cup basil leaves * 1/3 cup roasted unsalted cashews * 50g silken tofu * 1/2 lemon (about 1 tbsp lemon juice) * 1/2 tsp garlic powder * 2 tbsp nutritional yeast * 1/4 cup water or oat milk * 1/4 tsp salt METHOD 1. Boil water for gnocchi and preheat oven to 375F. 2. Wash the cherry tomatoes and cut them each in half. Slice the zucchini into half moons, and peel and slice garlic into thin pieces. 3. Once the water starts boiling, add in the gnocchi then stir. The gnocchi should start floating after about 2-3 minutes, then drain it and drizzle 1/2 tbsp of olive oil. 4. To a baking dish, add the cooked gnocchi, cherry tomatoes, zucchini and sliced garlic. Drizzle with 1 1/2 tbsp of olive oil, then season with Italian seasoning and salt. Stir with a spoon until the gnocchi and veggies are well coated with the oil and spices, then place in the oven for 15 minutes. 5. After 15 minutes, remove from the oven and stir, before roasting another 10 minutes. 6. In a blender, add the spinach and basil leaves, cashews, silken tofu, lemon juice, garlic powder, nutritional yeast, water or oat milk and salt. Blend until smooth and creamy, adding a dash more water or oat milk if needed for creaminess. 7. Once the gnocchi dish is out of the oven, drizzle with the creamy pesto sauce and enjoy immediately! #healthydinner #lazydinners #gnocchi #pestorecipe

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