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@animalworld10114: #wildlife #animals #lion #leopard #buffalo #tiger #fyp #fypシ #foryou #trending

Wildlife Natural
Wildlife Natural
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Region: TH
Monday 26 February 2024 07:15:35 GMT
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Homemade bread recipe without kneading(simple kitchen setup) Ingredients 500 g wheat flour (approx. 3 and 1/2 cups) 10 g dry active yeast (1 packet) 1 tablespoon sugar 1 teaspoon salt 350 ml lukewarm water 2 tablespoons olive oil Method In a large bowl, place the warm water, sugar, andyeast. Mix lightly and let rest for 5 to 10 minutesuntil foamy. Add the olive oil and salt. Mix. Add all the flour and mix with a spoon until youget a moist, sticky dough. No need to knead: Cover the bowl with a plastic cloth and let it restfor 1 hour or until it doubles in size. After it rises, I mix the dough lightly just toremove the excess air. Place the dough in a greased or parchment-linedpan. Cover and let rest for more than 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes until the bread isgolden. Let it cool a little before cutting
Homemade bread recipe without kneading(simple kitchen setup) Ingredients 500 g wheat flour (approx. 3 and 1/2 cups) 10 g dry active yeast (1 packet) 1 tablespoon sugar 1 teaspoon salt 350 ml lukewarm water 2 tablespoons olive oil Method In a large bowl, place the warm water, sugar, andyeast. Mix lightly and let rest for 5 to 10 minutesuntil foamy. Add the olive oil and salt. Mix. Add all the flour and mix with a spoon until youget a moist, sticky dough. No need to knead: Cover the bowl with a plastic cloth and let it restfor 1 hour or until it doubles in size. After it rises, I mix the dough lightly just toremove the excess air. Place the dough in a greased or parchment-linedpan. Cover and let rest for more than 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes until the bread isgolden. Let it cool a little before cutting

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