@jennnnaaayy: Stove Top Beef Casserole! For those days you forget to put the slow cooker on 🥺😂 Tenderising your beef: I used the bi-carb soda method. Add about 1 tspn per kg of meat Mix thoroughly, cover and put in the fridge to do its thing for 30 mins-1 hour Rinse your beef and pat dry then add to the pan and continue with your recipe as normal Note: if you are using the slow cooker or cooking in the oven for a longer period on low heat, you won’t need to tenderise the beef. Ingredients: 1kg beef diced 1 x brown onion diced 2 x carrots diced 3-4 x celery stalks diced 1 x zucchini diced 1 x can diced tomatoes 2 x tbspn tomato paste 2 x tbspn garlic minced 4 x tbspn gravy powder 2 x cups beef stock 1/4 cup water Fresh herbs or dried herbs Salt & pepper to taste Method: Prep meat as per desired method Add oil & onion to a deep pan or pot Add garlic and cook for a few minutes Add in veggies and continue to cook Add tomato paste & diced tomatoes Stir through Add beef stock & gravy powder Add water (helps to thin it out) Add herbs, salt & pepper to taste Lid on and cook on low for 30 minutes Lid off and check, if it needs thickening up make a cornflour slurry, allow to simmer and thicken Make mash or toast bread for side dish #Casserole #BeefCasserole #Dinner #EasyRecipe #Budget #BudgetMeals

Jennnnaaayy | Jen Hanlon

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Monday 26 February 2024 10:13:15 GMT